How East Coast Refrigeration Can Serve You

Since 2005, East Coast Refrigeration has provided commercial and industrial refrigeration service to the entire Northeast. We serve a variety of industries, from food processing to retail. Let's take a closer look at how we can serve you.

 

Commercial refrigeration services in the Bronx

East Coast Refrigeration offers a full line of commercial refrigeration products. Here's just a taste of the equipment we service and install:

• Ice machines
• Ice storage and delivery systems
• Walk-in coolers freezers
• Condensing units and industrial compressors
• Foodservice equipment
• Chillers
• HVAC units

Our commercial refrigeration products can be used for a number of applications including foodservice, distribution, grocery stores, and small manufacturing and food processing plants.

Industrial refrigeration services in Brooklyn

 

We also design and install industrial refrigeration systems aimed at extending equipment lifespan, reducing costs and making your business as energy efficient as possible. Allow us to customize a unique industrial refrigeration system that meets your needs -- in quality, reliability and efficiency. Products we offer include:

• Reciprocating and screw compressors
• Pressure vessels
• Evaporative condensers
• Cooling towers and chillers

Applications include manufacturing, food processing and packaging, and cold storage.

To learn more about our process, call East Coast Refrigeration today at 631-249-4556. We offer 24-hour emergency service, so don't hesitate to contact us this holiday season!

For more tips, find us on Facebook, Twitter and YouTube.

What's New in the Foodservice Industry

Many of our clients work in the foodservice industry. So here at East Coast Refrigeration, we do our best to keep up with news and trends within the business.

In 2015, the industry grew by 3.9 percent -- almost a full percent higher than last year. And foodservice operators remain optimistic about the new year as well.

Here's a look at where the foodservice industry is headed in 2016:

 

1. An increase in made-to-order foods. "Convenience-store respondents reflect an evolution, with seven in 10 operators making food on site, one in 10 offering made-to-order smoothies and 43% preparing sandwiches to order," reports CSP Magazine. Consumers are beginning to prefer fresh and custom-made foods, as opposed to grab-and-go options.

2. A need for new equipment. Thirty-two percent of retail foodservice businesses and 34 percent of restaurants plan to invest in new cooler and freezer storage equipment in 2016. This trend likely has to do with the U.S. Environmental Protection Agency's push toward alternatives in commercial refrigeration.

3. An uptick in competition. The foodservice industry is expanding, due in large part to an increase in convenience stores, evolving supermarket offerings and Internet retailers. That's why it's more important than ever to stay abreast of industry developments and give shoppers what they want.

Looking to invest in new refrigeration equipment in the New Year? East Coast Refrigeration specializes in all types of foodservice equipment. Call us at 631-249-4556 for expert recommendations.

For more tips, find us on Facebook, Twitter and YouTube!

Top Trends for Supermarket Retailers

If you own or manage a grocery store, take note: Consumer demands and industry regulations are changing. As we head into the New Year, get on board with the following trends for supermarket retailers:

1. A focus on fresh. The issue isn't whether or not you offer fresh food, but it's how you advertise it. Back up your freshness claim with numbers and data. You may also want to try incorporating in-store demonstrations to engage shoppers and show off your store's fresh foods.

2. Changes to refrigerant regulations. The U.S. Environmental Protection Agency is continuing to phase out traditional refrigerants that many supermarkets were built on. Regulatory changes means grocery stores will have to upgrade to newer, eco-friendlier systems. Ask the experts of East Coast Refrigeration about switching to CO2 refrigeration systems.

3. Increased complexity. Consumers want more than your average grocery store. They want larger spaces, fresher food, and a cohesive brand experience. It's important to have a flexible store infrastructure -- this will allow you to adapt to shoppers' needs and preferences as they change.

You can count on us to make sure your supermarket is up-to-date and operating as efficiently as possible. Allow East Coast Refrigeration to help your grocery store navigate the trends in 2016 and beyond. Call us at 631-249-4556 to learn more.

For more tips, find us on Facebook, Twitter and YouTube!

Industrial Refrigeration Market to Reach $33.90 Billion by 2020

In 2014, the global industrial refrigeration market was worth a whopping $22.57. That number is only expected to grow exponentially over the next five years.

According to a report from P&S Market Research, growth within the food processing industry and an increase in refrigerated warehouses in developing areas in India, China and Brazil will help bring the market to $33.90 billion in 2020.

Products such as evaporator units, industrial racks and compressors will account for a majority of the market. Emerging markets for industrial refrigeration include Asia-Pacific, Latin America and the Middle East.

Industrial refrigeration involves a combination of several mechanical and electrical parts from a variety of manufacturers. The pieces are organized into a comprehensive system engineered and installed by a service provider.

East Coast Refrigeration is a leader in the industrial and commercial refrigeration industry. We service Long Island, Queens, Brooklyn, the Bronx, New York City, and the entire Northeastern United States. Give us a call at 631-249-4556 for an industrial refrigeration system designed for your specific needs.

For more tips, find us on Facebook, Twitter and YouTube!

Beer Storage Temperature Guide

If you own a restaurant or bar, you probably sell quite a bit of beer. In fact, many businesses report that most of their profits come from beer sales.

But if you're not serving beer at the right temperatures, connoisseurs will immediately write you off. There's no one temperature for beer, either; it varies greatly based on type.

If you're having difficulty achieving the designated temperatures for each beer, contact East Coast Refrigeration. We can help ensure your refrigeration systems are the right temperature and consistency! 

To get in touch, give us a call today at 631-249-4556. Our design team will work together with you to specify the proper equipment needed for your bar or restaurant!

For more tips on commercial and industrial refrigeration, find us on Facebook, Twitter and YouTube!

What's Driving the Transcritical CO2 Market?

As regulations related to chlorofluorocarbons (CFCs) and greenhouse gases (GHGs) continue to expand, the refrigeration industry is being forced to look for eco-friendlier alternatives. Transcritical CO2 technology appears to be a viable option -- one that's energy efficient and has a low global warming potential.

 Here's what makes CO2 refrigerant preferable:

• Safe
• Clorine-free
• Non-flammable
• No ozone depletion potential
• High vapor pressure
• Thermodynamic properties change rapidly with climate variations

Here's what's driving the transcritical CO2 market: 

• Increased regulations pertaining to the usage of CFCs and GHGs
• Greater awareness about ozone depletion potential and global warming potential
• Heightened awareness about global warming

Demand is expected to be especially high in Europe and North America,. Europe has dominated the market, and will continue to, thanks to stringent governmental regulations. However, North American countries are expected to get on board as well, in favor of energy and cost-saving technologies. This trend is anticipated to take off in Australia and Japan too.

East Coast Refrigeration is at the forefront of CO2 refrigeration systems. To learn about the types we offer, give us a call at 631-249-4556. For more tips on commercial and industrial refrigeration, find us on Facebook, Twitter and YouTube!

Hillphoenix at the White House Industry Leader Roundtable on Sustainability

Hillphoneix, a designer and manufacturer of commercial refrigerated food display cases and application systems, attended the White House Industry Leader Roundtable on October 15, 2015.

The company's president and CEO, Paul Sindoni, joined other business leaders to discuss how commercial refrigeration manufacturers and food retailers can do their part in reducing global warming emissions and increasing energy efficiency.

"We’re proud of the progress our company and industry have made over the last year," Sindoni said in a press release. "Hillphoenix installed 50 HFC-free Advansor CO2 Booster systems in supermarkets and convenience stores — an increase of more than 220 percent. Our Close the Case initiative put doors on over 12.3 miles of open refrigerated cases and prevented approximately 87.1 million pounds of harmful emissions from going into the atmosphere. Plus, we installed the country’s first CO2 ice rinks — showcasing broader applications for our sustainable refrigeration technologies."

East Coast Refrigeration is an industrial refrigeration dealer for Hillphoenix equipment. We are experienced and factory trained on all major manufacturers and factory authorized distributors of Vogt Ice, MGR Equipment, Keith Walking Floor and Kloppenberg Ice Bins.

Ready to learn more about CO2 refrigeration? Call East Coast Refrigeration at 631-249-4556 today! Our expert technicians are happy to discuss this environmentally-friendly option with you.

For more tips on commercial and industrial refrigeration, find us on Facebook, Twitter and YouTube!

Preparing Your Restaurant for the Holidays

There is no question about it, the holiday season is a very busy time. If you are a restaurant owner, now's the time to start thinking about the extra measures needed for the surplus of customers that will be visiting your establishment throughout the season. Below we list a few tips to help ensure you are ready for the rush:

Hire extra staff— No matter the season, customers expect a restaurant to have fast and friendly service. Hiring extra staff may feel like an unnecessary added cost, but during busy times, you will find it to be very beneficial. Customers are more likely to leave happier and recommend your business to their friends and family.

Add some seasonal flare to the menu— The holiday season is the perfect time to add some fun seasonal items to your menu. Whether it’s a holiday cocktail or a new dinner entree, customers will be excited to try something different. Let your chef come up with a creation that will make your restaurant unique to all others this December.

Decorate— Nothing sets the holiday mood more than a room decorated with joyful decor or playing some seasonal tunes. Keep your customers jolly and remind them that it is truly the most wonderful time of the year!

Proactive Maintenance— Make sure all your refrigeration equipment is up-to-date and working at its best. The last thing you need is having your refrigerator fail on you during one of the busiest times of the year. Hire a professional to check all your equipment before things get busy.

At East Coast Refrigeration, we are ready to help this holiday season! To keep your equipment operating efficiently, we offer a comprehensive proactive maintenance program that meets your individual needs. Feel free to contact us at 631-249-4556.

For more tips on commercial and industrial refrigeration, find us on Facebook, Twitter and YouTube!

Common Reasons for Compressor Failure

Think of the compressor as the heart of your refrigeration system. It pumps refrigerant gas away from the evaporator and into the condenser. And just like a heart, compressors need love and attention to ensure a healthy, long life.


If you don't properly care for your commercial refrigerator's compressor, it could fail. Unfortunately, this is often the case. Let's take a look at some common reasons for compressor failure:

1. Slugging

This happens when a system's compressor delivers liquid instead of gas. Listen for a loud knocking noise, which is a good indicator of this problem. It's important to have it looked at right away; otherwise, your refrigeration system could be severely damaged.

2. Flooding 

When refrigerant is returned as droplets instead of vapor, flooding develops. This can wash oil off of bearing surfaces, causing them to wear away and overheat. The expansion device should be inspected when flooding occurs.

3. Insufficient lubrication

Compressor failure due to loss or lack of lubrication is extremely common. It can happen for a number of reasons, from flooding to insufficient oil from the start. This leads to overheating due to extreme friction.

Other common reasons for compressor failure include:

• Contamination
• Overheating
• Electrical problems

If you're unsure why your refrigeration system's compressor has failed, call up the experts of East Coast Refrigeration at 631-249-4556. We offer 24-hour emergency service -- that's right, even on weekends and holidays.

For more tips on commercial and industrial refrigeration, find us on Facebook, Twitter and YouTube!

Can Industrial Refrigeration Be Used to Store Electricity?

The School of The Built Environment and Architecture at London South Bank University (LSBU) recently received a research grant to study cryogenic energy storage (CES), a new technology that could help us store surplus renewable energy.

According to an article published by ACHR News, as energy increasingly comes from renewable sources, like solar and wind, there's also an elevated risk for fluctuations in supply. That's because weather patterns can be unpredictable.

As it stands, we don't have an effective way to store energy from periods of high production. However, that could all change if LSBU's research project, dubbed CryoHub, has a breakthrough. Professor Judith Evans explains how CES could be used to create and store electricity:

CES essentially uses cheap, off-peak electricity to convert air into a liquid, which can then be stored over a long period of time in a storage vessel. Turning the liquid back to gas, by removing it from the store and applying heat to it, will produce a huge increase in volume and pressure — enough to power a turbine to generate electricity which can then be supplied back to the grid.

Because the liquid can be taken out of storage on demand, the technology can be used to restore electricity to the grid when energy demand is predicted to outstrip supply. It could also be used locally, also saving grid energy. CES is therefore a great complement to renewable energy sources, as it effectively safeguards against any periods of intermittent supply and helps to stabilize the energy grid.

The goal is to improve CES efficiency and make rolling it out on a large scale more feasible. To achieve this objective, CryoHub is looking to integrate it with "pre-existing large refrigeration facilities found in industrial refrigeration warehouses and food processing plants." The union may be able to enhance CES performance.

CO2 & Transport Refrigeration

Here at East Coast Refrigeration, we understand the benefits of CO2 refrigeration systems -- from environmental protection to electricity savings. This natural refrigerant is already being used in commercial refrigeration. Now, it's being considered for transport refrigeration.

 
Trucking Info reports that Carrier Transicold is already using CO2 in transport refrigeration units on sea containers. David Appel, president of Carrier Transicold & Refrigeration Systems issued the following statement in early October:

We are committed to expanding our proven, environmentally responsible natural refrigerant systems for road transport. Specifically, we are building on our expertise with the natural refrigerant carbon dioxide (CO2), which has a significantly lower global warming potential (GWP) than current synthetic refrigerants and their alternates.

Trucks in the US currently use R-404A, a hydrofluorcarbon (HFC) refrigerant, which is cleaner and safer than Freon. Switching to CO2, however, would be an even better option.

To learn more about CO2 refrigeration systems, give East Coast Refrigeration a call today at 631-249-4556. Don't forget to find us on Facebook and Twitter for all things commercial and industrial refrigeration!

How Supermarkets Can Cut Energy Costs

One of the best ways for supermarkets to cut energy costs is to upgrade their refrigeration systems. That's because nearly 60 percent of a grocer's electricity consumption comes from refrigeration. If your store's refrigeration equipment is outdated, an energy upgrade could save your bottom line.

Here are key upgrades that can help every supermarket cut back on energy consumption:

1. Adding doors to open cases

Open refrigeration cases waste energy by letting cool air out into the rest of your store. Retrofitting an open case for doors will help reduce refrigeration load as well as total power load.

2. Replacing fan motors

Upgrading evaporator-fan motors in walk-in units could cut energy costs significantly -- up to $100 per motor. In refrigerated display cases, the upgrade can save nearly $40 per fan.

3. Maintaining equipment

Avoiding repairs will only cost you more in the long run. Keep on top of potential issues by signing up for frequent tune-ups.

East Coast Refrigeration's maintenance program offers the following benefits for grocery stores:

• Ensure that systems are running efficiently and properly
• Early detection of potential issues before they become expensive repair
• Reduced likelihood of equipment downtime
• Lower utility costs through greater efficiency
• Ensure regular proactive service visits
• More cost-effective than annual repairs or service

Ready to learn more about how supermarkets can cut energy costs? Give East Coast Refrigeration a call today at  631-249-4556. Connect with us on Facebook, Twitter and YouTube for even more tips!

Commercial Refrigeration & Food Poisoning Prevention

No matter what industry you're in, it's crucial that you be careful with the food you serve your customers. Food poisoning is quite frankly not something any business owner wants to deal with. Food poisoning-causing bacteria and viruses can be transmitted to customers in a number of ways. Here are some preventative tips:

• Discard of swollen or misshapen canned and vacuum-packed foods
• When cooking, bring food temperature to a minimum of 140 degrees to kill off any bacteria
• Always wash hands after handling raw meat
• Wash all fruits and vegetables before serving
• Maintain good personal hygiene 
• Keep commercial refrigeration equipment clean and sanitized
• Make sure all employees follow proper hand-washing and surface-cleaning practices
• Ensure your refrigeration equipment does not exceed 40 degrees
• Keep your commercial freezers at 0 degrees or lower
• Wipe away refrigerator spills right away avoid cross-contamination 
• When it comes to food deterioration, when in doubt, just throw it out

Is your commercial refrigeration equipment running up to par? If you're unsure, call in the experts of East Coast Refrigeration at 631-249-4556. We can do an analysis on your equipment and make recommendations to boost efficiency and improve food quality.

For more tips, find us on Facebook, Twitter and YouTube!

Our Latest YouTube Video

Love watching videos and interacting on YouTube? At East Coast Refrigeration, we do too! That's why we've created a series of videos that help clients and prospects better understand our business. Subscribe to our YouTube Channel for instant access to clips on everything from commercial refrigeration to supermarket cases!

In this blog post, however, we're going to focus specifically on our latest video. Watch below to learn more about our walk-in refrigeration repair and installation services:

 
From an 8-by-10-foot walk in box to a custom 100,000-foot refrigerated warehouse, East Coast Refrigeration provides installation, replacement and repair. We custom manufacture walk-in coolers and freezers by partnering directly with leading manufactures, so you can be assured that we'll meet all of your needs.


Here at East Coast Refrigeration, we pride ourselves on offering affordable, reliable products, with matched performance that are designed for all types of applications. To top it off, we make the process as easy as possible for you.

Simply call us at (631) 249-4556 to get started. We'll schedule a visit so we can better understand your business, as well as take some preliminary measurements. From there, we then engineer the equipment -- tailor-made specifically for your needs!

To learn more about our process, visit the East Coast Refrigeration website today. Don't forget to connect with us on Facebook, Twitter and Google+!

Commercial Refrigeration Maintenance Checklist

How's your commercial refrigeration equipment running? If you don't perform routine maintenance, it can be impossible to know.

Refer to the following checklist to extend the lifespan of your commercial refrigeration units and prevent frequent emergency service:

Evaporators

• Monthly...
• Check for ice accumulation
• Every six months...
• Tighten loose electrical connections
• Look for unusual fan blade patterns
• Apply motor lubricant
• Inspect defrost heaters
• Clear drain pan and check for blockages
• Wipe down evaporator coil

Compressors 

• Every six months...
• Tighten loose electrical connections
• Check electrical components for wear and tear
• Make sure control system is operating
• Keep the oil level between 1/3 and 2/3 of the sight glass
• Make sure defrost controls are functioning
• Check the refrigerant line insulation for wear and tear
• Look for signs of wear and tear on hose lines
• Replace any lost valve caps or unit covers 

Condensers 

•  Every six months...
• Clean and wash the condenser coil
• Make sure condenser fans are operating correctly

Refrigerant

• Check refrigerant levels regularly
• Look for oil seepage 
• Inspect piping for chafing or stress
• Test leak detectors for proper function

If you don't feel comfortable performing any of these tasks, contact East Coast Refrigeration at (631) 249-4556 and ask about our maintenance program. We'll ensure your commercial refrigeration systems are running efficiently!

For more tips, connect with us on Facebook, Twitter and YouTube.

A Push for Natural Refrigerants

In 2013, there were only about 5,000 natural refrigerant-based light commercial units in the U.S. Today, that number has increased to an impressive 291,000 -- further proof that older refrigerant gases, like R22, are being phased out.

As toxic refrigerants become less widely used, CO2 and hydrocarbons are expected to become the industry standard. For North America in particular, use of these natural refrigerants in light refrigeration units will become the common practice by 2030.

Paige Dunn, Head of CSR and Sustainability for Red Bull, explains the benefits of switching to natural refrigerants:

We have found that this technology is the best solution for both us and for
our accounts. As early adopters of this technology, we have seen a significant decrease in energy usage. Less harm to the planet while increasing profit to
our accounts' business is clearly a win/win.

If you're ready to upgrade to a CO2 refrigeration system, contact East Coast Refrigeration at 631-249-4556. Not only does this technology offer environmental and corporate image benefits, but it can also help you save on electricity costs! We anticipate annual savings of as much as one fifth of your bill if you switch to transcritical CO2 refrigeration systems, for example.

For more tips on commercial and industrial refrigeration, connect with East Coast Refrigeration on Facebook, Twitter, Google+ and YouTube.

Where to Put Your Commercial Refrigerator

When designing your commercial kitchen, it's imperative that you carefully consider where you'll position any commercial refrigeration equipment. This includes refrigerators, freezers and ice machines. Follow these layout tips for a safe and more efficient kitchen:

• Keep commercial refrigeration equipment far away from the stove. Even better, put it in the coolest part of the kitchen. This will boost your refrigerator's efficiency and help keep its contents at the right temperature.
• Designate a space for ice machines. This type of equipment needs to be stored in a temperature-controlled area. Otherwise, it won't be able to produce as much ice as it should.
• Install a blast chiller at the end of the cook line. Rapidly cooling pre-cooked foods will help take the strain off of your refrigeration equipment. Add this handy refrigeration unit at the end of the cook line to easily chill leftovers.

Abiding by these guidelines will help keep your commercial refrigeration equipment colder while using less energy. If you're experiencing inconsistent or warmer-than-average temperatures in your commercial refrigeration units, there could be a mechanical problem.

Give us a call at (631) 249-4556 for assistance 24 hours a day, seven days a week, 365 days a year. We are experienced and factory trained on all major manufacturers!

For more tips on commercial and industrial refrigeration, connect with East Coast Refrigeration on Facebook, Twitter, Google+ and YouTube.

Transcritical CO2 Refrigeration Market to Grow to $30.7 Billion

By 2020, the transcritical CO2 refrigeration market is expected to be worth an impressive $30.7 billion, with Europe being the dominant market. According to ACHR News, that's a compound annual growth rate (CAGR) of 40.2 percent.

What's behind the market's rapid growth? It's in large part due to the phasing out of certain refrigerants in an effort to slow global warming and ozone depletion. Denmark has installed the largest number of transcritical CO2 systems, with a current market share of 33.5 percent. That number is supposed to increase at a CAGR of 33.9 percent through 2020.

The global refrigerant market is going through a massive shift, and carbon dioxide has great potential to become the refrigerant of choice. This is especially true for grocery stores, which are looking for an eco-friendly and efficient solution.

Although Europe is the primary market for transcritical CO2 systems today, North America has the potential to take the title. It's the fastest-growing market, with the US expected to become a key region.

East Coast Refrigeration understands the benefits of CO2 refrigeration systems. Together, we can reduce greenhouse gas emissions and lower electricity costs. Contact us today at 631-249-4556 to learn more about this environmentally-friendly refrigerant option.

For more tips, connect with us on Facebook, Twitter, Google+ and YouTube.

NYC Overturns Foam Ban

New York City's ban on Styrofoam, which was put into place last July, has officially been overturned. New York Supreme Court Justice Margaret Chan rescinded the law that banned plastic foam containers and packaging in late September.

MSNBC reports that "New York’s ban was the biggest blow to the industry, which launched a well-funded, tightly coordinated campaign to overturn the legislation with a lawsuit." The pro-foam initiative found the law to be "capricious," "irrational" and "arbitrary."

The city's Styrofoam ban was also called an illegal burden on its already distressed food sellers. They would have been forced to pay extra for compost-friendly paper containers.

What do you think -- is expanded polystyrene a thing of the past? Or is it unfair to tell those within the food service industry how to package their goods? Share your opinion with East Coast Refrigeration on Facebook and Twitter!

Commercial Wine Storage Guide

If your restaurant sells wine, you'd better be storing it properly. "Just like any alcohol, wine has a set of storage recommendations that ensure it remains good until it is poured," advises Food Storage Warehouse. Everything from temperature to UV light needs to be considered! Here's a quick guide:

1. Keep it horizontal 

 
It's important that the wine is in constant with the cork, because it prevents it from drying out. If the cork isn't kept moist, air will make its way into the wine, eventually causing it to oxidize.

2. Maintain a cool temperature

If you're storing a lot of bottles, then you should probably invest in equipment specifically designed for storing wine. That's because wine generally isn't meant to be stored at the same temperature as the foods in your refrigerator. Dry white wines should be kept at 46-50 degrees, while some red wines are supposed to be stored at 60-64 degrees.

3. Avoid direct sunlight

UV rays can spoil wine, which is why a lot of bottles are made with dark glass. Still, it's best to keep your supply out of direct sunlight.

Is it time to invest in refrigeration equipment for your restaurant's wine? Contact East Coast Refrigeration at (631) 249-4556. Our sales team follows your project from conception through completion and beyond!

For more tips, connect with us on Facebook, Twitter and Google+.

Refrigerator Storage Time Chart

Commercial refrigeration and food safety go hand-in-hand. Many assume that the the most hazardous part about a kitchen is the scorching hot pans and razor sharp knives, but the real danger may lie within how you're storing your food.

Let's take a look at some statistics from the Centers for Disease Control and Prevention:

• One in six Americans gets sick each year from foodborne diseases
• Of the 31 known foodborne pathogens, Salmonella, Toxoplasma, Listeria, and norovirus cause the most deaths
• Salmonella causes more hospitalizations and deaths than any other foodborne bacteria

These numbers might be scary to look at, but they highlight the need for proper food storage. Are you keeping items in your commercial refrigerator for too long? Refer to Thrillist's chart below:

If food items aren't lasting as long as they should, your commercial refrigeration equipment may be the source of the problem. Contact East Coast Refrigeration at 631-249-4556 for service on any of the following:

• Ice machines
• Ice storage & delivery systems
• Walk in coolers
• Walk in freezers
• Food service equipment
• Chillers

Don't forget to connect with us on Facebook, Twitter, Google+ and YouTube!

Europe's Commercial Refrigeration Equipment Market Expected to Grow

By 2019, Europe's commercial refrigeration equipment market is expected to grow to a whopping $11,597.2 million. Expansion within the market will be driven by an increase of supermarkets, growth in international food trade, and a rise of frozen food items.

New refrigeration equipment will be needed to keep up with the elevated demand. According to new findings published by Transparency Market Research, "expansion of retail sector and investment in new outlets has provided necessary momentum leading to revival of the commercial refrigeration equipment market growth." Therefore, not only are new products needed, but obsolete products need to be replaced.

Europe's commercial refrigeration equipment market is segmented in to the following sectors:

• Transportation refrigeration equipment
• Refrigerators and freezers
• Beverage refrigeration
• Other equipment
• Parts

These refrigeration products are used in a variety of applications:

• Food service
• Food and beverage retail
• Food and beverage distribution
• Mom-and-pop stores
• Food and beverage production
• Other applications

To learn more about commercial refrigeration, give East Coast Refrigeration a call at 631-249-4556. We're proud to be a leader in the industry, and we're happy to answer any questions you may have! You can also find out more at our website.

Don't forget to connect with us on Facebook, Twitter, Google+ and YouTube!

The Germiest Spots in a Commercial Kitchen

Anyone in the restaurant industry will tell you how important it is to keep a clean kitchen. Less-than-sanitary conditions can get you into big trouble during an inspection -- or worse, make your customers sick.

Some of the germiest spots in your commercial kitchen may not be so obvious. Let's take a look:

1. Cutting boards

Prevent cross-contamination by using two types of cutting boards: one for raw meat, fish and poultry, and another for things like fruits and vegetables. If you're using wooden cutting boards, be sure to hand-wash thoroughly. Plastic cutting boards can be cleaned in a dishwasher.

2. Sponges

Avoid using one sponge for too long; over time, sponges accumulate hazardous microorganisms. To eliminate germs, microwave sponges for about two minutes. You can also run through your restaurant's dishwasher. Be sure to replace often.

3. Dishtowels 

In spite of its name, the dishtowel is commonly used for so much more than drying dishes. We use kitchen towels for a variety of not-so-hygienic tasks, like wiping down counters and drying our hands. It's this multifunctional quality that makes dishtowels so germy.

Other areas in the kitchen to keep a close eye on include:

• Commercial refrigeration equipment
• Commercial kitchen tools, like blenders, can openers and spatulas
• Food storage containers

It's imperative that you keep kitchen germs at bay. If you suspect that your restaurant's refrigerator may be compromising food quality, call in the experts of East Coast Refrigeration today at (631) 249-4556. Our engineering team can do an analysis on your equipment and make recommendations.

Don't forget to connect with us on Facebook, Twitter, Google+ and YouTube.

Make This Commercial Refrigeration Cleaner at Home!

No matter what industry you're in, it's critical that you keep your commercial refrigeration equipment clean and safe. What you might not realize is that some cleaning products contain chemicals that the FDA has deemed unhealthy -- for both you and your customers.

But that's not to say you can't give your commercial refrigeration units a good clean. In fact, you can make a commercial refrigeration cleaner in the comfort of your own home! Follow these steps:

• Combine 2 cups of hot water, 1 cup of white vinegar, and 10 drops of your preferred essential oil in a spray bottle
• Power off your unit to save money while you clean
• Clear out your commercial refrigeration equipment
• Wipe down shelving and drawers with dish detergent and warm water, and lay them out to dry
• Spray down the interior of your commercial refrigeration unit with your homemade concoction, and scrub stubborn stains with a sponge or cloth
• Be sure to clean your equipment's back wall, ceiling and door
• Using a clean towel, dry your commercial refrigerator
• Replace any shelves and drawers after they've dried out
• Turn your unit back on
• Toss out any spoiled items, and then restock your unit

Keeping your commercial refrigeration system spotless should be a top priority. If you notice something off about your equipment, give East Coast Refrigeration a call right away at (631) 249-4556. We are experienced and factory trained on all major manufacturers!

Want more tips on commercial and industrial refrigeration? Don't forget to connect with us on Facebook, Twitter, Google+ and YouTube.

An Overview of Our Videos

Are you on YouTube? So are we! Below, we take a look at East Coast Refrigeration's collection of videos:

Commercial Refrigeration | East Coast Refrigeration | (631) 249-4556

In our animated video, we take the opportunity to introduce ourselves and talk about what it is that we do. It's our mission to provide the highest level of service to all of our customers in the commercial and industrial refrigeration industry. From walk-in coolers and freezers to ice machines and delivery systems, we've got you covered!

Supermarket Cases | East Coast Refrigeration

Take a look at some of the work East Coast Refrigeration has done in grocery stores. We install and service supermarket cases across Long Island, Queens, Brooklyn, the Bronx and Manhattan. We also travel throughout the Northeastern US.

Refrigeration Systems | East Coast

We are experienced and factory trained on all major manufacturers equipment, and we’re the new industrial refrigeration dealer for Hill Phoenix. When you call us, an actual person answers the phone, ready to help get you started.

Walk-Ins | East Coast Refrigeration

Did you know that East Coast Refrigeration can help you with  walk in coolers, walk in freezers and warehouse refrigeration? Take a peek at some of our work, and contact us for service and installation.

To keep up with all of our video updates, we encourage you to subscribe to our YouTube Channel. Have specific questions? Don't hesitate to give East Coast Refrigeration a call at 631-249-4556.

Benefits of CO2 Refrigeration

You may not know this, but since the 1800s, mechanical systems have depended on CO2 refrigeration. Over time, synthetic refrigerants like Freon became more popular due to lower pressure. Today, however, they're being phased out due to their negative impact on the environment.

CO2 refrigeration offers a variety of benefits. It's...

• Non-flammable
• Nontoxic 
• Inexpensive
• Low global warming potential (GWP)
• Environmentally-friendly
• Resilient
• ost-effective

The benefits of CO2 refrigeration are becoming ever more obvious. That's why so many supermarkets, warehouses, and other facilities are switching to CO2 refrigeration systems.

If bottom line is of utmost importance to you, you'll be happy to know that we anticipate annual savings of as much as 1/5 of your bill if you switch to transcritical CO2 refrigeration systems. Plus, they offer a short term payback period on higher installation costs.

East Coast Refrigeration offers a variety of CO2 refrigeration systems, from transcritical to hybrid. Allow us help bring your business to the 21st century! Dial (631) 249-4556 today, and don't forget to connect with us on Facebook, Twitter, Google+ and YouTube.

Tips for Increasing the Lifespan of Your Commercial Refrigerator

Refrigeration units aren't exactly known for living long lives. And while a lot of it depends on make, model and size, a little TLC goes a long way. With that said, follow these tips to increase the lifespan of your commercial refrigerator:

1. Clean those condenser coils

Just because they're tucked away doesn't mean you can ignore them. Your commercial refrigeration unit's condenser coils will accumulate quite a bit of dust over time, so try to vacuum them every six months. Doing so will help prevent your unit from being overworked.

2. Keep it away from sources of heat

This is especially relevant if you work in a commercial kitchen. Heat-producing appliances -- like stoves and ovens -- can make your commercial refrigeration equipment work harder to stay cold. You should also keep your unit out of direct sunlight.

3. Only open the door when necessary

Try to grab whatever you need from your commercial refrigerator in as few trips as possible. Why? Because each time you open the door, cool air seeps out. Overdo it and your equipment will have to work harder to cool down the food you're storing.

If your commercial refrigeration unit is malfunctioning, it doesn't mean you need to replace it. Contact the experts of East Coast Refrigeration for a repair that costs a fraction of the cost of buying brand new. We service the entire Northeast, so call us at (631) 249-4556 for emergency service!

Want more tips from East Coast Refrigeration? Let's connect on Facebook, Twitter, Google+ and YouTube.

3 Reasons to Recycle Your Old Commercial Refrigerator

Upgrading your commercial kitchen? Adding new equipment to your store or restaurant? If so, you may be wondering what to do with your old commercial refrigerator!

We at East Coast Refrigeration urge you to recycle these appliances. Commercial refrigeration units often contain materials that can negatively impact the environment. Recycling is a better option than simply throwing it out, and here's why:

1. It's eco-friendly

Recycle your old refrigeration equipment to help protect the environment. This is especially important if your commercial refrigeration unit uses a toxic refrigerant.

2. You may be eligible for a rebate

Government and private rebates are available throughout the country. What could be better than getting cash for your old refrigeration equipment?

3. It's the law

Too many people don't know that older commercial refrigeration units are actually classified as hazardous waste. That's because they contain outdated, harmful refrigerant. Failing to properly dispose of your old commercial refrigeration is actually against the law.

To find a refrigerator or freezer recycling program near you, visit ENERGY STAR's website.

Not sure if it's time to recycle your commercial refrigeration equipment yet? It's possible that you simply need a quality repair. Contact East Coast Refrigeration to speak with our service team. We are experienced and factory trained on all major manufacturers.

For more tips, connect with us on Facebook, Twitter, Google+ and YouTube.

Did You Know You Could Freeze These Foods?

When you buy and keep large quantities of perishable foods, there's always a chance that you won't use it all before it spoils. Don't be afraid to use that walk-in freezer!

There are lots of foods you probably didn't know you could freeze. Below, we outline a few:

1. Milk

Whether you run a coffee shop or a restaurant, you need to have milk -- and lots of it -- on hand. If you've bought too much and you're worried it's going to expire, pour a little bit out and put it in the freezer. When you're ready to use it, allow it to thaw in the refrigerator, and be sure to give it a good shake.

2. Butter

Butter is a staple of any commercial kitchen, from bakeries to delis. To keep it fresher longer, keep it inside its original wrapping and put inside an airtight bag. Allow it to thaw overnight in the refrigerator when you're ready to use it.

3. Herbs
 
Freeze herbs at their freshest to ensure they stay moist and hold onto their flavor. Chop them up, and put them into an ice tray filled halfway with water. When you're ready to put your herbs to use, just plop the ice cubes into your dish. Your customers will prefer the taste over dried spices! 

For more foods you didn't know you could freeze, check out The Daily Meal's slideshow.

Need a bigger freezer? Contact East Coast Refrigeration at 631-249-4556 and ask about our walk-in freezers. We pride ourselves on offering affordable, reliable products with matched performance designed for all types of applications.

Plus, get more tips by connecting with us across social media:

• Facebook
• Google+
• Twitter
• YouTube

Tips for Buying the Right Ice Machine

It is essential you choose the right ice machine for your commercial business the first time! The right type of ice machine depends on the industry you are in. Keep reading and refer to the charts below for tips on selecting the perfect machine for your business:

Food Service Industry
Fast Food: 8 oz. per 16 oz. cup
Restaurant: 1.8 lbs. per patron
Cocktail: 3 lbs. per patron
Salad Bar: 40 lbs. per cubic foot

Hotels/ Lodging
Guest Use: 5 lbs. per room
Cocktail: 3 lbs. per guest
Restaurant: 1.8 lbs. per patron
Catering: 1 lb. per guest

Healthcare Industry
Patients: 10 lbs. per bed
Cafeteria: 1 lb. per person

It is important you don't have too much or too little of ice. Either will potentially decrease profit. A good way to calculate just the right amount is to average the number of people you serve a day plus the amount you use in your kitchen.

Now that you know how much ice you will need each day, it is crucial to determine which ice is the best to select for your business:

Flaked Ice:

• Does not use as much energy as others to produce
• Is easier to configure and mold for things salad bars, meats or seafood displays
• Ideal for healthcare and childcare environments due to the fact that it reduces choking hazards
• Best used at: hospital and daycare cafeterias, salad bars, poultry, fish and blended drinks

Cubed Ice:

• Comes in whole/half pieces
• Has high density which makes it slower to melt and cool drinks faster
• Best used for: cocktails and beverages, ice dispenser machines and retail stores

Nugget Ice:

• Softer than cubed but more dense than flaked
• Tends to be a top choice by customers for beverages
• Can be used in product displays or salad bars

At East Coast Refrigeration we are here for all your ice machine and commercial refrigeration needs! We service Long Island, Queens, Brooklyn, the Bronx, NYC and the entire Northeastern United States. Give us a call today at (631)249-4556. Don't forget to connect with us on Facebook, Twitter, Google+ and YouTube!

Commercial Refrigeration Maintenance Checklist

Proper maintenance of your refrigeration equipment can increase both its life and efficiency. In restaurants about 50 percent of their energy bill is due to their refrigeration system. By doing routine maintenance you can save 5--10 percent on fridge energy costs!

Here are a few basic maintenance tips:

Clean evaporator and condensing coils. This should be done about every 30 days. A harsh chemical could be damaging to the metal surfaces so try using three parts water and one part degreaser and a soft bristle brush! Also remember to scrub the coils up and down because doing it side to side will damage them.

Clean fan blades. Cleaning the fan blades will reduce drag. Just remove the fan cover and use the same solution that you used on the coils. Make sure you rinse when you are done! Also have a technician check the fan motor every once in a while.

Lubricate door hinges. If your door does not shut properly it will cause your unit to overwork to maintain the right temperature.

Check for decay. The insulation on the suction lines between the condensing unit and the evaporator coil could begin to decay. This will cause condensation and water damage if it is not taken care of.

We also have a few tips on how to save on energy costs:

Get strip curtains for walk-ins. This will minimize the amount of hot air that is entering the unit.

Don’t stack anything around the coil. This will restrict airflow and your unit will not perform as well.

Don’t leave the door propped open for long periods of time.

These simple solutions will increase the lifetime of your refrigeration unit and it will save you money. At least once a year you should have a trained professional inspect your unit. You can count on East Coast Refrigeration to take care of this for you! Contact us at (631) 249-4556.

For more tips visit us on Facebook, Twitter, YouTube & Google+.

Which Supermarkets Use CO2 Refrigeration?

As society becomes more aware of greenhouse gas emissions, more American supermarkets are switching to CO2 refrigeration systems. We at East Coast Refrigeration specialize in installation and repair of this type of refrigeration system.

Curious about which supermarkets use CO2 refrigeration? Let's take a look at a few.

1. Caputo's Fresh Market in Carol Stream, Illinois

According to ACHR News, the 300,000 square-foot supermarket recently installed Hillphoenix’s Advansor line, which uses CO2 refrigerant. The store's CEO, Robertino Presta, says he expects to recoup its higher up-front cost "through lower refrigerant and energy costs." East Coast Refrigeration brand partner Hillphoenix even trained the store's crew on how to service and maintain the new refrigeration system.


2. Hannaford in Turner, Maine

This grocery store chain actually opened the first CO2 refrigerant-only store in the US. It uses a CO2 transcritical system that, according to the Environmental Investigation Agency, reduces Hannaford's carbon footprint by a whopping 3.4 million pounds a year. (That's the equivalent of taking more than 300 cars off the road!)

3. Pick ‘n Save in Menomonee Falls, Wisconsin

Since 2014, the Pick n' Save in Menomonee Falls has eliminated the use of hydrofluorocarbon (HFC) refrigerants, instead opting for CO2. "We strive not only to give our customers a great shopping experience, but also to contribute to the communities in which we do business," said Roundy's CEO Robert Mariano.

Interested in bringing CO2 refrigeration to your supermarket? Contact East Coast Refrigeration at (631) 249-4556. We service the entire Northeastern US! Connect with us on Facebook, Twitter, Google+ and YouTube for more tips.

Tips for Managing Grocery Store Energy Costs

According to National Grid, "Grocery stores in the U.S. spend an average of $3.95 on electricity
and 24 cents on natural gas per square foot annually." Much of these expenses represent refrigeration.

Manage grocery store energy costs by adhering to the following tips:

• Buy ENERGY STAR refrigerators and freezers to save energy and money
• Look for rebates for your purchases from ENERGY STAR Partners
• Keep refrigerator and freezer doors closed when possible to avoid costly temperature fluctuations
• Set freezers to -14 to -8 degrees; set refrigerators to 35 to 38 degrees
• Clean cooling coils to maintain system efficiency
• Remove accumulated ice as well
• Make sure all doors have tight seals to keep warm air out

If you're considering upgrading to new, more efficient refrigeration equipment, contact the supermarket refrigeration specialists of East Coast Refrigeration at (631) 249-4556. We have everything you need, from display cases to condensing units.

Looking for more pointers? Connect with East Coast Refrigeration on Facebook, Twitter, Google+ and YouTube!

What to Think About When Buying a Walk-In Cooler

A basic ingredient in any commercial kitchen is the refrigerator. If you anticipate needing more than 8 feet of refrigerated space, then you should probably look into a walk-in cooler or freezer. Here's what to consider before making a purchase:

1. Food type

What foods do you plan on storing in your walk-in unit? If you're going to be storing mostly frozen food, then look for a walk-in freezer. On the other hand, if you'll be storing fresh food such as produce and meat, browse walk-in coolers.


2. Delivery frequency

Another thing to think about when buying a walk-in commercial refrigeration unit is how often you'll require food deliveries. This ties into size: The smaller the unit, the more often you'll need food delivered. It also affects cost, depending on how accessible your location is.

3. Location

Don't forget to consider the placement of your commercial refrigeration system. It's going to be loud and hot, so reserve a safe spot for it. This could be on your roof or on the side of the building.

There's a lot to think about when buying a walk-in cooler or freezer. You can count on the design team at East Coast Refrigeration for help every step of the way! We'll work with you to specify the proper equipment needed for your business. Contact us at (631) 249-4556 today.

Looking for more commercial refrigeration tips and tricks? Connect with East Coast Refrigeration on Facebook, Twitter, YouTube and Google+!

What is Adiabatic Cooling?

Adiabatic condenser cooling can help improve refrigeration efficiency. If you're the curious type, you may be wondering how exactly it works. Below, the experts of East Coast Refrigeration explain:

1. To pre-cool the air, water is sprayed into the air supply of an air-cooled condenser
2. This cooled down air boosts the condenser's effective capacity, allowing the compressor to work less
3. Because it's working less, your system will consume less energy, saving you money

Adiabatic cooling is especially effective during the summer months. In fact, it's usually turned off when temperatures dip. 

While installing an adiabatic cooling system can be expensive initially, "you're likely to recoup your investment within two years," advises Carbon Trust. Moreover, reducing the load on your compressor can increase its lifespan and decrease the likelihood of repair costs. 

To learn more about how East Coast Refrigeration installs adiabatic cooling, give us a call today: 631-249-4556. Allow us to help increase your system's efficiency and lower your costs!

For more tips, visit us on Facebook, Twitter, YouTube and Google+.

How Parallel Compressor Racks Work

Many grocery stores are turning to parallel compressor rack systems to refrigerate cases. "Its basic design consists of a bank of parallel-connected compressors and accessories mounted on a common base, piped to a common discharge suction and liquid header," reports ACHR News.

Let's take a closer look at how it all works:

Capacity control

With a parallel compressor rack, only the compressors needed to carry a given load will run. This is favored over individual compressors, which need to be constantly running to power individual refrigerated cases.

Backup plan

When you have parallel compressor racks, you've always got a backup plan in place. If one compressor breaks down, the other compressors typically will be able to handle the load.

Design flexibility

Rack system design plans will vary, because it's created with a specific refrigeration load in mind. East Coast Refrigeration will work with you to specify the proper equipment needed for your commercial or industrial refrigeration application.

Whether you are considering a new parallel rack system or an upgrade to your current system, you can trust our expertise! Contact East Coast Refrigeration today at (631) 249-4556. Don't forget to visit us on Facebook, Twitter, Google+ and YouTube for more tips.

Commercial Refrigeration: Which Unit Is Right for Your Business?

There's no one commercial refrigerator for every business. East Coast Refrigeration offers everything from reach-in coolers and freezers to undercounter refrigerators. So, which unit is right for you?

Commercial refrigeration for kitchens...

• Reach-in refrigerators are commonly found in commercial kitchens. It usually contains the most frequently used food items, like produce and bottled drinks.
  
• Undercounter refrigerators are ideal for commercial kitchens with limited space. These commercial refrigeration units fit underneath the counter, offering additional work space above.

Commercial refrigeration for retail shops...

• Refrigerated display cases are popular in convenience stores and delis. They are perfect for displaying packaged foods and drinks.
  
• Refrigerated deli cases are specifically designed for sandwich shops and supermarkets. Here, you'll find deli meat and cheeses. 

Commercial refrigeration for bars...

• Back bar coolers store bottled drinks and offer easy access for bartenders. Glass doors are recommended; they allow customers to view all options.
  
• Draft beer systems allows you to offer cold beer from up to four kegs. If you want to offer brews on tap without building a big, walk-in cooler, this is for you.

As you can see, you have a lot of options when it comes to commercial refrigeration. Allow the East Coast Refrigeration team to evaluate your systems and provide detailed analysis along with recommendations. Give us a call today at (631) 249-4556.

Don't forget to connect with us on Facebook, Twitter, Google+ and YouTube!

How to Light Your Walk-In Cooler or Freezer

Did you know that lighting can contribute to up to 50 percent of a business' electrical use? If you own a walk-in cooler or freezer, it's important to choose the right kind of lighting.

An efficient light will not only cost you less to operate, but also will produce less heat, allowing your commercial refrigeration unit to stay colder.

This chart from ENERGY STAR compares the CRI (Color Rendering Index), efficacy, lifetime hours and color temperature of popular lighting technologies:

The higher the CRI, the better. Efficacy measures light output. Color temperature allows you to compare how cool (blue) or warm (orange) a light is.

For more information about how to light your walk-in cooler or freezer, contact East Coast Refrigeration. Call us at (631) 249-4556 or send an email to info@eastcoastrefrig.com.

You can also get in touch with us on social media! Connect with East Coast Refrigeration on Facebook, Twitter, Google+ and YouTube.