Commercial Refrigeration: Which Unit Is Right for Your Business?

There's no one commercial refrigerator for every business. East Coast Refrigeration offers everything from reach-in coolers and freezers to undercounter refrigerators. So, which unit is right for you?

Commercial refrigeration for kitchens...

• Reach-in refrigerators are commonly found in commercial kitchens. It usually contains the most frequently used food items, like produce and bottled drinks.
  
• Undercounter refrigerators are ideal for commercial kitchens with limited space. These commercial refrigeration units fit underneath the counter, offering additional work space above.

Commercial refrigeration for retail shops...

• Refrigerated display cases are popular in convenience stores and delis. They are perfect for displaying packaged foods and drinks.
  
• Refrigerated deli cases are specifically designed for sandwich shops and supermarkets. Here, you'll find deli meat and cheeses. 

Commercial refrigeration for bars...

• Back bar coolers store bottled drinks and offer easy access for bartenders. Glass doors are recommended; they allow customers to view all options.
  
• Draft beer systems allows you to offer cold beer from up to four kegs. If you want to offer brews on tap without building a big, walk-in cooler, this is for you.

As you can see, you have a lot of options when it comes to commercial refrigeration. Allow the East Coast Refrigeration team to evaluate your systems and provide detailed analysis along with recommendations. Give us a call today at (631) 249-4556.

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