3 Benefits of Walk-In Freezers

Walk-in freezers are designed to freeze raw and perishable foods for both daily production and food preservation. East Coast Refrigeration can install, replace and/or repair walk-in freezers up to 10,000-square-feet in size thanks to partnerships with leading manufacturers like Kingspan, American Insulated Panel and Norlake. Below are three benefits of walk-in freezers:

1. Extra storage space

Each cubic foot of space within a walk-in freezer can accommodate approximately 30 pounds of food. If you find that your business' freezer isn't big enough to store all of your inventory, then this is a big perk. Just imagine what you could do with all that extra storage space!

2. Optimal conditions

Walk-in freezers are built to maintain optimal conditions 24 hours a day. It has built-in filters that keep air clean and food safe. This type of food storage system is ideal for restaurants because it's always ready to store excess food.

3. Option to buy in bulk

It's no secret that when you buy anything in bulk, you get more for your money. With a walk-in freezer, you have the option to do so without having to worry about where you're going to store everything. Who doesn't love saving cash?

There are so many benefits to walk-in freezers. To learn more about how East Coast Refrigeration can help you with a walk-in freezer, visit us online or call us at (631) 249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

Why R22 Refrigerant Gas is Being Phased Out

You might notice that we at East Coast Refrigeration talk about CO2 refrigeration quite a bit. It's an exciting new development that is changing the world of commercial and industrial refrigeration. We used to rely on R22 refrigerant gas -- a hydrochlorofluorocarbon (HCFC). Unfortunately, this man-made refrigerant was found to release greenhouse gas emissions into the atmosphere. That's just one reason it's not commonly used anymore. Let's take a closer look at why R22 refrigerant gas is being phased out:

Ozone depletion

For decades, R22 was the refrigerant of choice. "Unfortunately for the environment, releases of R-22, such as those from leaks, contribute to ozone depletion," reports the Environmental Protection Agency (EPA). Manufacturing of R22 will therefore be phased out over the next few years. According to the Air Conditioning Contractors of America, by the year 2020, R22 will no longer be produced.

Global warming

Another reason why R22 refrigerant gas is being phased out is that it's a greenhouse gas. Furthermore, the manufacturing of R22 creates a byproduct called HFC-23, which contributes to global warming, according to the EPA. Take a look at the chart below, courtesy of the EPA, which compares the global warming potential (GWP) and ozone depletion potential (ODP) of popular refrigerants:

To learn more about what makes CO2 refrigeration systems a cleaner alternative to those that run on R22 refrigerant gas, visit East Coast Refrigeration on the web. You can also get in touch with us by dialing (631) 249-4556. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

What to Consider When Choosing a Commercial Refrigeration Repair Service

When it comes to commercial refrigeration repair, not all companies are the same. Unfortunately, different servicemen will almost always produce different results. If you're searching for a commercial refrigeration repair service, consider the following qualities to evaluate your options:

1. Experience. Commercial refrigeration repair is no walk in the park. You want to make sure that the person working on your equipment is qualified. Founded in 2005, East Coast Refrigeration has become a leader in the industrial and commercial refrigeration industry. You can trust us for a high-quality repair!

2. Speed. Time is money, especially when it comes to commercial refrigeration repairs. If a repair services takes too long to arrive at your business, you will likely end up with a refrigerator full of rotten food. We often work with clients who are frustrated with the response times they are receiving from their current provider. The technicians of East Coast Refrigeration vow to get the job done as quickly as possible.

3. Availability. Doesn't it seem like your commercial refrigeration system breaks down at the most inconvenient times? East Coast Refrigeration's service team is available 24 hours a day, seven days a week, 365 days a year to ensure we meet your needs.

Here at East Coast Refrigeration, we strive to provide the highest level of service to all of our customers in the commercial and industrial refrigeration industry. Don't trust just anyone when it comes to your equipment! Dial (631) 249-4556 for 24-hour emergency service. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

5 Products East Coast Refrigeration Services

East Coast Refrigeration is a leader in the industrial and commercial refrigeration industry. If you're frustrated with the response times you're receiving from your current provider, it's time to consider making a switch. Below are five products East Coast Refrigeration services:

1. Commercial ice machines

Our expert technicians have experience with a range of ice making products and ice storage systems. From cubers to cublets and flakers, we can help! Dial 631-249-4556 for help with your commercial ice machine.

2. Walk-in coolers and freezers

We provide installation, replacement and repair on walk-in coolers and freezers. East Coast Refrigeration also services combination coolers and freezers.

3. Condensing units

Whether you are upgrading your system, replacing old equipment or starting from the ground up, we offer the latest technology coupled with energy savings and low operating costs. Don't turn to anyone else for service!

4. CO2 refrigeration systems

Many supermarkets, warehouses, and other facilities are switching to CO2 refrigeration systems because of the environmental, economic, and corporate image benefits. However, not all commercial refrigeration companies know how to service them. Count on East Coast Refrigeration to help..

5. Under-counter refrigerators

Allow East Coast Refrigeration to service your save-spacing refrigerator. Just because you're maximizing space doesn't mean you need to minimize quality! We'll keep you running at 100 percent.

To learn more about the products East Coast Refrigeration services, visit us on the web today. We are experienced and factory-trained on all major manufacturers and factory authorized distributors of Vogt Ice, MGR Equipment, Keith Walking Floor and Kloppenberg Ice Bins. Contact us at 631-249-4556, and don’t forget to check us out on Facebook, Twitter and Google+!

Parallel Refrigeration Systems: Features and Options

The expert technicians of East Coast Refrigeration can install and repair Hillphoenix AdaptaPac Parallel refrigeration systems. These systems are designed to meet the wide variety of needs for convenience stores and small footprint retail refrigeration applications. Let's discuss some of the features and options available:

Flexible design

Businesses can use up to six scroll compressors to operate in low- or medium-temperature application. Parallel refrigeration systems can also be set up in a split suction design, which will handle the complete refrigerated load to improve energy efficiency and reduce installation costs.

Features:

• 2 suction groups, with a single loop per suction group
• Single point power, control circuit transformer provided for 460/3/60
• Control circuit: 208-230/1/60
• Copeland scroll compressor efficiency (up to 6 hp)
• Receiver includes 3-way relief assembly and low liquid level indicator and alarm
• Multi-core serviceable liquid filter-drier and sight glass
• Integral suction accumulator provided via oversized suction manifolds
• Crankcase heaters
• Low pressure protection per suction group
• High pressure safety per compressor
• Electronic oil float per compressor
• Centrifugal oil separator with integral oil reservoir
• Through the door main power disconnect for serviceability
• Phase loss with brownout protection
• Long-lasting IEC contactors for all compressors and electric defrost loads
• Convenient service control switches for compressors
• Off cycle, electric, or hot gas defrost available
• Units with forced defrost provided with a remote control panel 
• Modbus PLC control system

Options:

• Extended warranty
• Air heat reclaim valve installed
• Water heat reclaim valve installed
• Water reclaim tank shipped loose
• Split condenser valve installed for further refrigerant reduction
• Condensing flooding/receiver pressurization valve for cold ambient head pressure control
• Suction filters per suction group
• 575/60/3 primary power – with a field mounted transformer
• Heated and insulated receiver
• Remote manifold for further charge reduction
• CPC and Danfoss controls
• Electronic EPR – shipped loose for mounting at the fixture or installed on remote manifold
• A digital scroll compressor per suction group
• Coated (Electrofin) condenser coil for coastal application

A parallel refrigeration system might just be what your business needs to conserve energy and better serve your customers. To learn more about the features and options available through East Coast Refrigeration and Hillphoenix, dial 631-249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

5 FAQs about Walk-In Coolers

If you’re new to the commercial refrigeration game, you might not be 100 percent familiar with the options available to you. East Coast Refrigeration is here to help! In this blog post, we’ll go over five FAQs about walk-in coolers.

1. What is a walk-in cooler?

Walk-in coolers are contained storage units that can be walked into. They are meant to store refrigerated and perishable goods temporarily, and are therefore primarily used by businesses within the foodservice industry. A walk in cooler is kept between 32 degrees and 55 degrees.

2. What size walk-in cooler do I need?

As a general rule of thumb, you’ll need 1 cubic foot of storage space for 28 pounds of food. If you own a restaurant or café, estimate how many meals you serve every day, and multiply that number by 1.5 cubic feet – that’s how big your walk-in cooler should be. Whether you need an 8 by 10 foot walk in box or a custom 10,000-foot refrigerated warehouse, we provide installation, replacement and repair.

3. What industries are walk-in coolers designed for?

• Food Service
• Distribution
• Manufacturing
• Supermarkets
• Food Processing
• Cold Storage
• Packaged Ice

4. Do I need a floor for my walk-in cooler?

You may not know this, but walk-in coolers can actually be installed right over concrete. However, we do recommend that you also install an insulation barrier underneath the unit’s walls. This will help to reduce condensation on warm and humid days.

5. What will it cost to run my walk-in cooler?

Monthly costs for your walk-in cooler will depend on its size. A 6 by 6 foot walk-in cooler will cost, on average, $67.50 each month. On the other hand, a 10 by 12 foot walk-in-cooler could cost around $144.15 a month.*

Have more questions about walk-in coolers? Contact East Coast Refrigeration at (631) 249-4556 today.  Don’t forget to check us out on Facebook, Twitter and Google+!

*Estimates provided by the U.S. Energy Information Administration

3 Reasons CO2 Is a More Eco-Friendly Refrigerant Gas

Commercial refrigeration has never been easy. Throughout history, we’ve tried everything from shipping ice over long distances to toxic gases. Unfortunately, many of the commercial refrigeration methods we’ve used so far have taken a toll on the environment. That’s where CO2 comes in.

Here are three reasons CO2 is a more eco-friendly refrigerant gas:

1. It has a low global warming potential (GWP)

“Compared with the refrigerants we’re using right now, CO2 is much less of a greenhouse gas than R404A,” said researcher Brian Fricke of the Department of Energy's Oak Ridge National Laboratory. CO2 has a GWP of one, while R404A’s GWP is closer to 4,000. That’s a huge difference.

2. It doesn’t affect the ozone

Before the 1970s, the most common refrigerant being used was chlorofluorocarbons. While at first it was touted as a “safety refrigerant,” it began breaking down the upper atmosphere of the ozone. CO2 does not have this effect on the ozone.

3. It’s nontoxic

If you look back before the 1970s, toxic refrigerant gases like ammonia and sulfur dioxide were commonly used. According to Healthline, these gases can lead to refrigerant poisoning, resulting in dizziness, headaches, irritation, and heart palpitations. More importantly, if deeply inhaled, these refrigerants could cut off vital oxygen to one’s lungs. However, CO2 is a nontoxic alternative.

To learn more about CO2 refrigeration and why it’s eco-friendly, contact East Coast Refrigeration at(631) 249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

East Coast Refrigeration: An Animated Overview

At www.EastCoastRefrigeration.org, you’ll find everything you need to know about our business including what services we provide, resources, news and more. We offer a wide range of services for businesses, including repair and installation of the following commercial and industrial refrigeration systems:

• Ice machines
• Walk in coolers
• Walk in freezers
• Warehouse refrigeration

Don’t have time to look through our website? No problem at all! We've created a quick animated video that explains exactly what you can expect from East Coast Refrigeration. Our main focus is on commercial and industrial refrigeration systems, and we're experienced and factory-trained on all major manufacturers equipment. Plus, we're the new industrial refrigeration dealer for Hill Phoenix. Learn more by watching our animated video below:

From walk-in coolers or freezers to ice storage and delivery systems, we've got you covered. For more information, please give us a call at (631) 249-4556, or visit us on the web at www.EastCoastRefrigeration.org. Don’t forget to check us out on Facebook, Twitter and Google+!

3 Ways to Save Energy in The Kitchen

Your business has enough expenses without having to worry about wasting energy in the kitchen. There are many things you can do to cut back on your energy usage. Below are three ways to save energy in the kitchen:

1. Choose an energy-efficient refrigeration unit

According to the U.S. Department of Energy, when choosing a commercial refrigerator, it's important to pay attention to kWh. This tells you how much electricity a model uses in one year. East Coast Refrigeration offers a variety of refrigeration equipment approved by ENERGY STAR. These units can use up to 40 percent less than conventional models sold in 2001.

2. Clean your condenser coils

Dust can accumulate on your refrigeration unit's condenser coils, restricting cool-air flow and making your equipment work harder. House Logic recommends vacuuming up dust and debris on the mechanism every six months.

3. Avoid putting warm food inside freezers & refrigerators

Placing hot or warm food inside of your business' commercial refrigerator wastes energy. That's because, according to Earth 911, your refrigeration unit must use extra energy to cool itself back down afterwards.

Have more tips on how to save energy in the kitchen? Share your thoughts with us on Facebook, Twitter and Google+! Don't hesitate to call East Coast Refrigeration at (631) 249-4556 for your commercial and industrial refrigeration needs.

How to Prevent Condensation in Your Walk-In Refrigerator

When condensation forms in your business’ walk-in refrigerator, it’s not only unsightly but also could be a sign of a bigger problem. Having an understanding of what causes condensation can help you to avoid it. Condensation is most commonly caused by warm air getting into a refrigeration unit through a worn out gasket. Below we’ll explain how to prevent condensation in your walk-in refrigerator.

Understand where it comes from. Walk-in refrigerators can collect condensation for a number of reasons. As aforementioned, one of the most common causes for condensation in your walk-in refrigerator is a broken or worn down gasket. According to SF Gate, warm air will enter your refrigeration unit through a bad gasket, leading to water droplets.

If you tend to place warmed up foods directly into your business’ walk-in refrigerator, this can also cause a buildup of moisture. Avoid transporting foods directly from the stove to the refrigerator to prevent this type of condensation.

Make sure your walk-in refrigerator is level. Warm outside air doesn’t have to come in through your refrigerator’s doors. If your walk-in refrigerator isn’t as level as possible, then air can even squeeze in through the floor.

Caulk to seal it up. Caulking the seams around the areas where you’ve noticed condensation is an easy fix. Be sure to choose a high quality caulk that’s also mold-resistant.

Whether you have an 8-by-10-foot walk in box or a custom 10,000-foot refrigerated warehouse, East Coast Refrigeration can replacement it or repair it. Call us today at (631) 249-4556 if you have any additional questions about how to prevent condensation in your walk-in refrigerator. Don’t forget to check us out on Facebook, Twitter and Google+!

How to Keep Your Walk-In Cooler Smelling Fresh

If you own a supermarket or convenience store, you might struggle with keeping your walk-in coolers clean and tidy. Between keeping an eye out for mold and mildew and dealing with messy customers, there’s a lot to maintain. Let’s go over how to keep your walk-in cooler smelling fresh.

Clean it regularly. The first step in preventing a smelly walk-in cooler is to keep it clean. At the end of every day, check for spills and spoiled foods. The sooner you clean them up, the better. Foodservice Equipment & Supplies magazine recommends cleaning a walk-in cooler’s walls and floors with one part bleach and 32 parts water. Look for crumbs and dirt on the floor as well, which should be swept up as soon as possible.

Invest in baking soda. Can you identify where spills and spoils within your walk-in cooler most often occur? If so, then we recommend strategically placing boxes of baking soda in those areas. As with any residential refrigerator, baking soda is great for absorbing less-than-pleasant odors.

Check for mold and mildew. According to “Lab Notes,” a quarterly publication of Indiana University-Purdue University at Indianapolis Environmental Health and Safety, “Walk-in coolers are ideal environments for mold growth due to the high moisture levels and abundant food sources...” Furthermore, walk-in coolers are prone to growing mold due to frequent entries and exits. Check for mold daily, and use the bleach and water solution mentioned above to remove it.

Looking for more tips on how to keep your walk-in cooler smelling fresh? Call East Coast Refrigeration today at (631) 249-4556. We provide installation, replacement or repair on a variety of walk-in coolers and walk-in freezers. Don’t forget to check us out on Facebook, Twitter and Google+!

How to Safely Transport Commercial Refrigeration

Whether you’re reorganizing your commercial kitchen or moving to a new location, one big obstacle will be moving your refrigeration equipment. A commercial refrigerator is heavy, and not handling it properly could result in injury to the mover and damage to the appliance. Let’s discuss how to safely transport commercial refrigeration.

Empty and defrost it

You’re not going to be able to move a commercial refrigerator without first emptying its contents and allowing it to defrost. Give it about six hours to thaw out before attempting to transport it. Take out any detachable parts – like trays and shelves – and pack them up separately. Disconnect your commercial refrigeration unit from all outlets and turn off the power supply.

Close and secure its doors

Prevent your commercial refrigeration unit’s doors from swinging open by fastening them closed. We don’t recommend using tape, as it can break, damage the finish or leave behind residue. Instead, head to your local home improvement store for a strong rope or bungee cord.

Keep it upright

It may not be safe to lay your refrigeration equipment on its back or side. Always try to keep the unit upright when moving it; avoid tilting as much as possible. Recruit a few strong friends to lift your commercial refrigeration onto a dolly if you don’t have too far to go. If you’re transporting the unit to a faraway location, hire a truck.

After you’ve moved your commercial refrigeration equipment into its new space, let it rest for a few hours before plugging it back in. This will prevent damage and allow fluids to settle. Have more questions about commercial refrigeration? Contact East Coast Refrigeration at (631) 249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

Why Your Business Needs Commercial Refrigeration

If you own a small restaurant or café, you might be tempted to purchase a residential refrigerator instead of investing in commercial refrigeration. Residential refrigerators are less expensive, smaller and less powerful. Be that as it may, there are many reasons why your business needs commercial refrigeration, from functionality to safety. Let’s take a closer look:

You simply cannot have a functioning commercial kitchen without dependable cold storage. Commercial refrigeration provides more storage space, keeps perishables fresher longer and is designed for easy cleaning. Residential refrigerators cannot compete in these areas.

Moreover, residential refrigeration options are not as safe for commercial kitchens. They contain weaker compressors and less insulation, resulting in fluctuations in temperature. Foods stored on the door are often not kept at the proper temperature, posing a safety risk. And, according to Food Service Warehouse, residential refrigerators often do not comply with health code inspections.

On the other hand, commercial refrigeration solutions are designed to meet and exceed health codes. Commercial refrigerators are more powerful, allowing them to maintain a consistent temperature. Lastly, the materials used in manufacturing commercial refrigeration products are of a higher grade. This allows them to better resist bacteria and makes them more durable.

Have more questions about why your business needs commercial refrigeration? Contact East Coast Refrigeration at (631) 249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

The Australian Green Cooling Council on Transcritical CO2 Supermarket Refrigeration

Most supermarkets across the globe use HCFC 22 for refrigerant. The problem with HCFC 22 is that it contributes to ozone depletion and has a very high Global Warming Potential (GWP). That’s why governments and businesses are looking for eco-friendly alternatives. One such alternative might just be CO2.

The Australian Green Cooling Council recently released research on transcritical CO2 supermarket refrigeration. In its study, the Council recognizes that reducing a company’s carbon footprint impacts more than just the environment; it also has economic, regulatory and corporate image benefits. Utilizing CO2 as a refrigerant can help decrease a company’s ecological footprint.

Here are some benefits of transcritical CO2 supermarket refrigeration:

• Lowest GWP possible
• Very low cost
• Excellent heat transfer
• Nontoxic
• Not flammable
• No significant safety barriers

Currently in Australia, there are approximately 30 cascade CO2 systems in commercial refrigeration and food processing facilities. It’s likely not more widespread because of higher design and installation costs. Other hurdles for bringing the alternative to market include:

• Scarcity of experienced technicians in the design, installation and maintenance of CO2 systems
• Negative ideas about using CO2 as a refrigerant
• Risks involved with trying something new

The chart below, courtesy of the Australian Green Cooling Council, compares the advantages and disadvantages of transcritical C02, cascade CO2 and secondary refrigeration systems:

 
To learn more about CO2 refrigeration, visit East Coast Refrigeration on the web or dial (631) 249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

East Coast Refrigeration: FAQs

East Coast Refrigeration is a leader within the commercial and industrial refrigeration industry. Our focus is on commercial and industrial ice machines as well as walk in coolers, walk in freezers and warehouse refrigeration. Below we answer some of our most frequently asked questions:

What areas does East Coast Refrigeration serve?

East Coast Refrigeration is located in Deer Park, Long Island but our service area extends far beyond that. We will support commercial and industrial refrigeration clients throughout much of the Northeast. Call us at (631) 249-4556 for emergency service.

What types of equipment does East Coast Refrigeration sell and service?

We offer a wide variety of equipment for commercial and industrial refrigeration applications. Our products include:

• Ice machines
• Ice storage system
• Ice delivery systems
• Walk-in coolers
• Walk-in freezers
• Combination coolers and freezers
• CO2 refrigeration systems
• Under counter refrigerators
• Under counter freezers
• Upright refrigerators
• Upright freezers
• HVAC units

What are the benefits of choosing a maintenance program?

Businesses have a lot to gain from signing up for a maintenance program with East Coast Refrigeration:

• Ensures systems run efficiently and properly
• Detects potential issues before they become expensive repairs
• Reduces the likelihood of equipment failure and downtime
• Improves efficiency and lowers utility costs
• Ensures regular proactive service visits
• More cost-effective than annual repairs and service

What industries does East Coast Refrigeration serve?

We work with a variety of businesses including food service, distribution, supermarkets, small manufacturing and food processing plants, manufacturing, food processing and packaging, cold storage and packaged ice. Learn more by visiting our website. Don’t forget to check us out on Facebook, Twitter and Google+!

5 Signs Your Refrigerator Needs to Be Repaired

If you’re in the foodservice industry, you depend on your refrigerator to keep your business alive. After all, you can’t do anything with spoiled ingredients! That’s why it’s important to be aware of how your refrigerator is running and whether or not it needs to be serviced. A delay could have a catastrophic impact on your business’ operations. Below are five signs your refrigerator needs to be repaired:

You’ve noticed that its compressor motor isn’t turning off. According to Food Service Warehouse, it could mean one of two things: “Either the motor itself is defective or your thermostat is faulty.” The experts of East Coast Refrigeration can inspect your refrigerator to determine why the compressor motor isn’t cycling and offer the best solution.

Your energy bill has increased. If your energy bill seems to climb every month, it could have to do with your refrigerator. Refrigerators are an energy hog of an appliance, so when something goes wrong, it’s often reflected in your energy rates.

You’re hearing strange noises. These days, appliances like refrigerators are designed to run quietly and smoothly. Have you noticed abnormal noises coming out of it lately? Don’t just ignore it and hope it will go away – a noisy refrigerator could be a huge red flag. Get a technician in there as soon as possible to look for potential problems.

Ice has formed on the back wall. A few ice crystals are fine, but if thick ice is building up deep inside of your refrigerator, it may be due to a failure within the defrost system. Take this sign seriously and call East Coast Refrigeration for a diagnosis today.

Food is going bad quickly. Does it feel like you’re throwing away more and more food each week? It might not just be in your head. Your refrigerator could be warmer than it used to be, causing precious ingredients to rot faster.

If you’d rather not have to look for signs that your refrigerator requires a repair, why not choose a maintenance program from East Coast Refrigeration? We will ensure that your systems are running efficiently and properly. Plus, we can detect potential issues before they become an expensive repair. Contact us today at (631) 249-4556 to learn more. Don’t forget to check us out on Facebook, Twitter and Google+!

How an Under Counter Refrigerator Adds Space

The under counter refrigerator is one of the best space-saving appliances for a busy kitchen or bar. They’re designed to fit underneath standard 40-inch counter tops, keeping ingredients chilled without sacrificing space. Let’s discuss in detail how an under counter refrigerator adds space:

Eliminates bulky and awkward refrigerators

In small restaurant kitchens with limited space, standard refrigerators are just not a viable option. Under counter refrigerators, also called low boys, offer plenty of storage space but will fit better inside of a cramped kitchen.

Saves valuable worktop space

Placing a refrigerator underneath a counter top keeps your workspace clear. Installing a traditional refrigerator, on the other hand, involves removing valuable counter space that could be used for preparing foods and plating meals. Your food service business depends on this space – don’t lose it.

Keeps refrigerated products close at hand

Installing an under counter refrigerator will also help save you time. Positioning an under counter refrigerator next to your worktable ensures you’ll never have to run around your restaurant’s kitchen to prep another meal. Food will taste fresher, and cooks will be less stressed.

East Coast Refrigeration sells and services commercial under counter refrigerators. We know that this space-saving solution will help your restaurant’s kitchen run more smoothly. This refrigeration option is also great for snack bars, pizzerias, soup and sandwich chops, and even concession stands. Dial (631) 249-4556 today to learn more or for emergency service. Don’t forget to check us out on Facebook, Twitter and Google+!

3 Things to Know About Commercial HVAC Maintenance

While general commercial contractors are ideal for simple issues like plumbing and basic repairs, they’re not necessarily qualified to work on your business’ HVAC system. HVAC systems are complex, and they therefore require a qualified specialist. Here are three more things to know about commercial HVAC maintenance:

Technicians need to be licensed. To work in the commercial HVAC field, you need the right certifications. Our licenses are comprehensive, allowing us to undertake complicated procedures for your business. Working with a licensed business like East Coast Refrigeration also ensures that any and all manufacturers’ warranties are not voided.

A good commercial HVAC company will keep an inventory of parts. A handyman or general contractor will rarely have quick and easy access to the parts and supplies needed for HVAC maintenance. East Coast Refrigeration services all sorts of commercial HVAC systems, and we’re well-equipped to take care of yours as well. Our service team is trained and experienced on all major manufacturers.

It's important to diagnose problems early on. Finding issues with a commercial HVAC system early will help extend its lifespan. We can identify issues before they become serious problems. This will save you money in extra repairs.

For more information about HVAC products, installation and maintenance, give East Coast Refrigeration a call at 631-249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

3 Tips for Organizing Your Restaurant's Refrigerator

Cooking in a commercial kitchen is stressful enough. A disorganized refrigerator will only make things worse. Furthermore, a well-organized refrigerator can minimize waste, save you money and make your customers happier. Below are three tips for organizing your restaurant’s refrigerator.

Organize foods based on the temperature at which they need to be cooked. Foods that don’t require cooking should be placed at the very top of your restaurant’s refrigerator. Store uncooked meats at the bottom; they need to be cooked to the highest temperature. According to The Kitchn, “When organized this way, any cross contamination that occurs won't be a problem because the food that's contaminated has to be cooked to a higher temperature than the food sitting above it that dripped down.” It’s a smart way to keep your customers safe!

Keep out foods that don’t need to be refrigerated. Chances are your restaurant’s refrigerator gets a bit crowded. A lot of foods actually don’t require refrigeration. Furthermore, some foods (like potatoes and onions) should NOT be refrigerated. Removing these food items from your refrigerator will help make room for things that must be refrigerated.

Move your refrigerator away from cooking equipment. Foodservice Equipment & Supplies magazine recommends placing cold storage units “as far as possible from heat sources.” Keeping your restaurant’s refrigerator away from ovens and grills will prevent it from working overtime, saving you power and money.

What other tips do you have for organizing your restaurant’s refrigerator? We’d love to hear your thoughts. Chat with us on Facebook, Twitter and Google+. To learn more about commercial and industrial refrigeration, give East Coast Refrigeration a call at 631-249-4556 today.

How to Choose the Right Ice Machine for Your Business

Commercial and industrial ice machines come in a variety of sizes meant for all kinds of industries, from restaurants to healthcare services. According to Food Service Warehouse, “The right commercial ice machines will keep up with demand without creating a surplus of ice, which may end up being wasted.” But how do you choose the right ice machine for your business? Take the following points into consideration:

How many tons of ice do you need daily?

Whether your business needs to produce 2 tons or 20 tons of ice every day, there’s an ice machine for you. East Coast Refrigeration’s HES series machines, P112 machine and VT series machines will produce up to 3 tons of ice per day in tube, crushed or cracked form. On the other hand, our P34 machine will produce between 56 and 76 tons of ice per day. To estimate how many tons of ice you need daily, estimate customer traffic and consider overestimating to allow for growth. Use East Coast Refrigeration’s Ice Machine Selector to narrow down your options.

Where will you put it?

It’s important to place your ice machine somewhere accessible. Furthermore, be sure to pay attention to how you’ll power the ice machine, where you’ll be getting water from, and how you’ll install drainage holes. eBay advises that there are “four basic types of ice machines based on where you plan on putting them.” Ice machine heads are placed on top of beverage dispensers, under-counter ice machines live underneath a counter, countertop ice machines are smaller and can stay on top of a counter, and portable ice machines are smaller still.

Which brand do you prefer?

When it comes to ice machines, East Coast Refrigeration offers a variety of brands:

• Vogt
• Hoshizaki America, Inc.
• Manitowoc
• Scotsman
• Keith
• MGR
• Kloppenberg

From cubers to cublets and flakers, we offer a full array of ice making solutions for any commercial or industrial application. Whether you require 200 pounds a day or 200 tons a day, we have the right machine for you. For more information, give East Coast Refrigeration a call at 631-249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!

3 Reasons to Upgrade Your Supermarket's Refrigerators

The supermarket industry is known for having tight profit margins. What's worse, owning and managing a grocery store is only becoming more expensive, due to increases in energy costs. According to EnergyStar.gov, the average supermarket spends $200,000 per year in energy costs, resulting in 1,900 tons of carbon dioxide being released into the air.

Your store's refrigeration system is probably costing you more than you realize. Let's take a look at three reasons to upgrade your supermarket's refrigerators.

1. To decrease energy consumption

When too much cold air is released from your grocery store's refrigerated displays, it affects much more than the comfort of of your customers and employees. The air leak will cause you to consume more energy in an effort to keep food items at their optimal temperatures. Furthermore, you might find yourself installing space heaters -- huge energy suckers -- to make patrons and staff members more comfortable. An energy-efficient refrigerator costs less to run and allows less cold air to escape.

2. To increase profitability

EnergyStar.gov reports that "a 10 percent reduction in energy costs can increase net profit by as much as 16 percent." For large supermarket chains, installing more energy-efficient refrigerators could result in millions of dollars in extra profit.

3. To reduce spoilage

"Supermarkets and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach," notes NPR. For grocery stores in particular, this is at least in part due to inadequate refrigeration. Upgrading your supermarket's refrigeration system can help reduce spoilage of perishable goods.

Reedy to upgrade your grocery store's refrigerators? East Coast Refrigeration offers commercial refrigeration projects to help make your store more efficient. To discuss options, give us a call at (631) 249-4556 today! Don’t forget to check us out on Facebook, Twitter and Google+ as well!

Learn More About What We Do

East Coast Refrigeration, which is headquartered in Deer Park, New York, specializes in commercial and industrial refrigeration. We service the entire Northeastern United States, and have experience with a variety of machines ranging from ice machines to pressure vessels. Learn more about what we do below:

Commercial refrigeration

East Coast Refrigeration services and sells a full line of commercial refrigeration products. What exactly does that mean? Our line of products includes:

• Ice machines
• Ice storage systems
• Ice delivery systems
• Walk in coolers & freezers 
• Condensing units
• Industrial compressors
• Under-counter refrigerators & freezers
• Upright refrigerator & freezers
• Chillers
• HVAC units

These products are ideal for businesses within the food service and distribution industries. They’re also useful for supermarkets and small manufacturing and food processing plants.

Industrial refrigeration

Industrial refrigeration is all about engineering your system to extend equipment life, reduce costs, and make your business energy efficient. East Coast Refrigeration’s exceptional design team can customize a unique industrial refrigeration system to meet your standards for quality and reliability as well as efficiency. Our industrial refrigeration products include:

• Reciprocating & screw compressors
• Pressure vessels 
• Evaporative condensers
• Cooling towers 
• Chillers

Our industrial refrigeration services are designed for manufacturing, food processing and packaging, and cold storage. Remember, we not only design and sell the equipment, but we also service it!

Have questions about a particular service we offer? Contact East Coast Refrigeration at (631) 249-4556. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

DIY Tips on Commercial Refrigeration Maintenance

The experts of East Coast Refrigeration know just how important commercial refrigeration maintenance is. Performing regular maintenance can help extend the life of your equipment and keep energy costs down. While we urge you to call us for major repairs and service, there are some things you to keep your refrigeration system running smoothly in-between visits. Read on for DIY tips on commercial refrigeration maintenance.

Clean evaporator and condensing coils

Use soap and water to clean your equipment’s evaporator and condensing coils once a month. According to QSR Magazine, while there are coil-cleaner solutions available, “many are corrosive and can be expensive.” Be sure that when you’re cleaning the condenser coils, you’re scrubbing up and down, not side to side.

Wipe down fan blades and motor

You should also clean your machine’s fan blades and motor every 30 days. Food Service Warehouse explains that this should be done “with a soft cloth run over both the motor and the fan blades.” If you think a more thorough clean is necessary, be sure to cover the motor to avoid water damage.

Maintain proper temperatures 

Additionally, it’s important to keep your refrigeration unit at a safe temperature to prevent bacterial growth. “If proper sanitation and temperatures are not maintained, microorganisms can grow, affecting the safety and quality of the food products sold in the case,” advises Food Quality magazine.

For more information and DIY tips on commercial refrigeration maintenance, call East Coast Refrigeration today at (631) 249-4556. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

Why Proper Commercial Refrigeration Maintenance is Important

Proper refrigeration maintenance is vital for keeping your system running up to its full potential. Lack of adequate maintenance can lead to a shorter lifespan of your equipment, increases in energy bills, or worse, system failure. Here are some basic maintenance tips to help increase the life and productivity of your refrigeration system:

• Keep weeds and trash clear of the areas surrounding your condensing unit. This will ensure proper airflow to and from the system.
• Clean fan blades occasionally to reduce drag. Have an East Coast Refrigeration  service technician check that the fan motor is operating properly.
• Monitor refrigerator temperatures and check refrigerant levels.
• Take out and clean ice machines.
• Clean evaporator and condensing coils monthly.
• Reduce energy costs by purchasing strip curtains and make sure all doors are closed properly after use.
• Adequately seal and replace all cracks and worn gaskets.

By adhering to these simple maintenance pointers, you can avoid problems with your commercial or industrial refrigeration system. A little active care every now and then can save you tons of money on energy and repair bills in the long run.

For more information about caring for your refrigeration system give us a call at (631) 249-4556 or visit our website. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

An Overview of the Products We Service

East Coast Refrigeration specializes in commercial and industrial refrigeration. But what exactly does that include? To help you become better acquainted with East Coast Refrigeration, let’s take a closer look at the products we service.

Ice Machines, Ice Storage & Delivery Systems

East Coast Refrigeration sells and services a wide range of ice-making products and ice storage systems. Our ice making solutions include cubers, cublets and flakers for commercial and industrial application. Need 200 tons of ice every day? Not a problem. We have the perfect machine for you. For help finding the right ice machine for your business, use our ice machine selector.

Walk in Coolers, Walk in Freezers, Combination Coolers & Freezers

 

We can install, replace and repair your walk-in freezer and cooler. Whether you have or need an 8-by-10-foot walk in box or a custom 10,000-foot refrigerated warehouse, we can help! In fact, we are known for offering affordable and reliable products.

Cooling Towers & Evaporative Condensers

Cooling products can provide maximum energy savings and operating efficiency. East Coast Refrigeration can service the cooling towers and evaporative condensers in supermarkets, food processing, cold storage and more!

Under Counter Refrigerators & Freezers and Upright Refrigerators & Freezers

If you’re looking to save space without compromising quality, our under-counter refrigerators and freezers and upright refrigerators and freezers are perfect for your commercial space. As an authorized dealer for Hoshizaki commercial and professional series refrigerators and freezers, we are well-equipped to help you determine the best solution for your business. We are also available for repair and service.

East Coast Refrigeration also services condensing units, industrial compressors, chillers and HVAC units. For more information, visit us online or give us a call at (631) 249-4556. Don’t forget to check us out on Facebook, Twitter and Google+ as well!

East Coast Refrigeration's 5-Step Process

To ensure that East Coast Refrigeration runs as smoothly as possible, we follow a simple five-step process. We’ll follow your commercial or industrial refrigeration project from conception to completion! Here’s a closer look at East Coast Refrigeration’s five-step process:

Consulting

First, the team here at East Coast Refrigeration evaluates your current refrigeration systems. After a full evaluation, we provide a detailed analysis, allowing you to understand the strengths and weaknesses of your refrigeration system. We’ll use this analysis to offer recommendations on how to keep your systems operating efficiently.

Design, Engineering and Installation

Next, East Coast Refrigeration’s design team will work to provide you with an outline of the type of equipment needed for your commercial or industrial refrigeration application. Our experts will be able to find the right solution for you, whether you’re looking to install a new system or upgrade your current system.

Maintenance

Commercial and industrial refrigeration equipment needs to be maintained in order to continue operating at 100 percent. East Coast Refrigeration offers a comprehensive, proactive maintenance program. Through this program, we strive to meet your individual needs.

Service

East Coast Refrigeration’s service department is available 24 hours a day, 7 days a week, 365 days a year. Our staff members are experienced and factory-trained on all major manufacturers, allowing us to provide excellent customer service.

Sales

Our sales department will follow every step of your commercial or industrial refrigeration project. This allows us to keep track of East Coast Refrigeration’s progress and ensures we’re providing the best service possible.

To learn more about East Coast Refrigeration, visit us on the web or call us at (631) 249-4556! We also invite you to connect with us on Facebook, Google+ and Twitter.

What Is a Parallel Rack System?

Did you know that you can reduce your energy bills and minimize your impact on the environment by installing a parallel rack refrigeration system? This system is made up of multiple compressors piped parallel to one another. Let’s take a closer look:

Businesses usually invest in parallel rack systems for smooth capacity control. Doing so can reduce the amount of power and energy consumed. Compressors are stored side-by-side inside of a steel rack.

Some benefits of using a parallel rack system include:

• Energy savings
• Increased refrigerant efficiency
• Added reliability
• Longer lifespan
• Reduced wear and tear
• Fewer leaks

Parallel rack refrigeration systems are ideal for businesses in the following industries:

• Food Service
• Distribution
• Wholesale
• Supermarkets
• Manufacturing
• Food Processing
• Cold Storage
• Industrial Fisheries
• Packaged Ice
• Ice Arenas

To learn more about parallel rack systems available through East Coast Refrigeration, call us today at (631) 249-4556 or visit us on the web. Our sales team will follow your project from conception through completion and beyond. We offer proactive maintenance programs designed with your budget in mind, ensuring that your equipment continues to work optimally.

For more commercial refrigeration tips, follow East Coast Refrigeration on Twitter!

3 Advantages of Commercial Walk-In Freezers

If you’re in the foodservice industry, you know how important high-quality equipment is to your business’ success. Faulty or low-grade refrigeration appliances reduce the lifespan of food, putting a hole in your pocket. A commercial walk-in freezer, on the other hand, can help extend food’s lifespan. Let’s dig a bit deeper and take a look the many advantages of commercial walk-in freezers.

Extra Space

One of the foremost benefits of a commercial walk-in freezer is the amount of space it offers. Not only does it provide more storage space for food, but it also grants access to multiple people at once. No more crowded workspaces! Furthermore, more freezer space allows restaurant owners to buy food in bulk and benefit from wholesale prices.

Ideal Conditions

Commercial walk-in freezers are designed to maintain and preserve food. With built-in filters constantly purifying the air, food will remain frozen and safe. You just can’t say that for lower-quality refrigeration units.

Less Spoiled Food

Jean Schwab, a senior analyst in the Environmental Protection Agency’s waste division, told NPR that "Food waste is now the No. 1 material that goes into landfills and incinerators." Furthermore, 15 percent of that waste comes from restaurants. Installing a commercial walk-in freezer means you won’t have to deal with and discard of as much spoiled food.

To learn more about walk-in coolers and freezers, visit East Coast Refrigeration on the web or call us at (631) 249-4556. Whether you have or need an 8' X 10' walk in box or a custom 10,000 foot refrigerated warehouse, we provide installation, replacement and repair!

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