What to Think About When Buying a Walk-In Cooler

A basic ingredient in any commercial kitchen is the refrigerator. If you anticipate needing more than 8 feet of refrigerated space, then you should probably look into a walk-in cooler or freezer. Here's what to consider before making a purchase:

1. Food type

What foods do you plan on storing in your walk-in unit? If you're going to be storing mostly frozen food, then look for a walk-in freezer. On the other hand, if you'll be storing fresh food such as produce and meat, browse walk-in coolers.


2. Delivery frequency

Another thing to think about when buying a walk-in commercial refrigeration unit is how often you'll require food deliveries. This ties into size: The smaller the unit, the more often you'll need food delivered. It also affects cost, depending on how accessible your location is.

3. Location

Don't forget to consider the placement of your commercial refrigeration system. It's going to be loud and hot, so reserve a safe spot for it. This could be on your roof or on the side of the building.

There's a lot to think about when buying a walk-in cooler or freezer. You can count on the design team at East Coast Refrigeration for help every step of the way! We'll work with you to specify the proper equipment needed for your business. Contact us at (631) 249-4556 today.

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