Did You Know You Could Freeze These Foods?

When you buy and keep large quantities of perishable foods, there's always a chance that you won't use it all before it spoils. Don't be afraid to use that walk-in freezer!

There are lots of foods you probably didn't know you could freeze. Below, we outline a few:

1. Milk

Whether you run a coffee shop or a restaurant, you need to have milk -- and lots of it -- on hand. If you've bought too much and you're worried it's going to expire, pour a little bit out and put it in the freezer. When you're ready to use it, allow it to thaw in the refrigerator, and be sure to give it a good shake.

2. Butter

Butter is a staple of any commercial kitchen, from bakeries to delis. To keep it fresher longer, keep it inside its original wrapping and put inside an airtight bag. Allow it to thaw overnight in the refrigerator when you're ready to use it.

3. Herbs
 
Freeze herbs at their freshest to ensure they stay moist and hold onto their flavor. Chop them up, and put them into an ice tray filled halfway with water. When you're ready to put your herbs to use, just plop the ice cubes into your dish. Your customers will prefer the taste over dried spices! 

For more foods you didn't know you could freeze, check out The Daily Meal's slideshow.

Need a bigger freezer? Contact East Coast Refrigeration at 631-249-4556 and ask about our walk-in freezers. We pride ourselves on offering affordable, reliable products with matched performance designed for all types of applications.

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