Preparing Your Restaurant for the Holidays

There is no question about it, the holiday season is a very busy time. If you are a restaurant owner, now's the time to start thinking about the extra measures needed for the surplus of customers that will be visiting your establishment throughout the season. Below we list a few tips to help ensure you are ready for the rush:

Hire extra staff— No matter the season, customers expect a restaurant to have fast and friendly service. Hiring extra staff may feel like an unnecessary added cost, but during busy times, you will find it to be very beneficial. Customers are more likely to leave happier and recommend your business to their friends and family.

Add some seasonal flare to the menu— The holiday season is the perfect time to add some fun seasonal items to your menu. Whether it’s a holiday cocktail or a new dinner entree, customers will be excited to try something different. Let your chef come up with a creation that will make your restaurant unique to all others this December.

Decorate— Nothing sets the holiday mood more than a room decorated with joyful decor or playing some seasonal tunes. Keep your customers jolly and remind them that it is truly the most wonderful time of the year!

Proactive Maintenance— Make sure all your refrigeration equipment is up-to-date and working at its best. The last thing you need is having your refrigerator fail on you during one of the busiest times of the year. Hire a professional to check all your equipment before things get busy.

At East Coast Refrigeration, we are ready to help this holiday season! To keep your equipment operating efficiently, we offer a comprehensive proactive maintenance program that meets your individual needs. Feel free to contact us at 631-249-4556.

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