Our Latest YouTube Video

Love watching videos and interacting on YouTube? At East Coast Refrigeration, we do too! That's why we've created a series of videos that help clients and prospects better understand our business. Subscribe to our YouTube Channel for instant access to clips on everything from commercial refrigeration to supermarket cases!

In this blog post, however, we're going to focus specifically on our latest video. Watch below to learn more about our walk-in refrigeration repair and installation services:

 
From an 8-by-10-foot walk in box to a custom 100,000-foot refrigerated warehouse, East Coast Refrigeration provides installation, replacement and repair. We custom manufacture walk-in coolers and freezers by partnering directly with leading manufactures, so you can be assured that we'll meet all of your needs.


Here at East Coast Refrigeration, we pride ourselves on offering affordable, reliable products, with matched performance that are designed for all types of applications. To top it off, we make the process as easy as possible for you.

Simply call us at (631) 249-4556 to get started. We'll schedule a visit so we can better understand your business, as well as take some preliminary measurements. From there, we then engineer the equipment -- tailor-made specifically for your needs!

To learn more about our process, visit the East Coast Refrigeration website today. Don't forget to connect with us on Facebook, Twitter and Google+!

Commercial Refrigeration Maintenance Checklist

How's your commercial refrigeration equipment running? If you don't perform routine maintenance, it can be impossible to know.

Refer to the following checklist to extend the lifespan of your commercial refrigeration units and prevent frequent emergency service:

Evaporators

• Monthly...
• Check for ice accumulation
• Every six months...
• Tighten loose electrical connections
• Look for unusual fan blade patterns
• Apply motor lubricant
• Inspect defrost heaters
• Clear drain pan and check for blockages
• Wipe down evaporator coil

Compressors 

• Every six months...
• Tighten loose electrical connections
• Check electrical components for wear and tear
• Make sure control system is operating
• Keep the oil level between 1/3 and 2/3 of the sight glass
• Make sure defrost controls are functioning
• Check the refrigerant line insulation for wear and tear
• Look for signs of wear and tear on hose lines
• Replace any lost valve caps or unit covers 

Condensers 

•  Every six months...
• Clean and wash the condenser coil
• Make sure condenser fans are operating correctly

Refrigerant

• Check refrigerant levels regularly
• Look for oil seepage 
• Inspect piping for chafing or stress
• Test leak detectors for proper function

If you don't feel comfortable performing any of these tasks, contact East Coast Refrigeration at (631) 249-4556 and ask about our maintenance program. We'll ensure your commercial refrigeration systems are running efficiently!

For more tips, connect with us on Facebook, Twitter and YouTube.

A Push for Natural Refrigerants

In 2013, there were only about 5,000 natural refrigerant-based light commercial units in the U.S. Today, that number has increased to an impressive 291,000 -- further proof that older refrigerant gases, like R22, are being phased out.

As toxic refrigerants become less widely used, CO2 and hydrocarbons are expected to become the industry standard. For North America in particular, use of these natural refrigerants in light refrigeration units will become the common practice by 2030.

Paige Dunn, Head of CSR and Sustainability for Red Bull, explains the benefits of switching to natural refrigerants:

We have found that this technology is the best solution for both us and for
our accounts. As early adopters of this technology, we have seen a significant decrease in energy usage. Less harm to the planet while increasing profit to
our accounts' business is clearly a win/win.

If you're ready to upgrade to a CO2 refrigeration system, contact East Coast Refrigeration at 631-249-4556. Not only does this technology offer environmental and corporate image benefits, but it can also help you save on electricity costs! We anticipate annual savings of as much as one fifth of your bill if you switch to transcritical CO2 refrigeration systems, for example.

For more tips on commercial and industrial refrigeration, connect with East Coast Refrigeration on Facebook, Twitter, Google+ and YouTube.

Where to Put Your Commercial Refrigerator

When designing your commercial kitchen, it's imperative that you carefully consider where you'll position any commercial refrigeration equipment. This includes refrigerators, freezers and ice machines. Follow these layout tips for a safe and more efficient kitchen:

• Keep commercial refrigeration equipment far away from the stove. Even better, put it in the coolest part of the kitchen. This will boost your refrigerator's efficiency and help keep its contents at the right temperature.
• Designate a space for ice machines. This type of equipment needs to be stored in a temperature-controlled area. Otherwise, it won't be able to produce as much ice as it should.
• Install a blast chiller at the end of the cook line. Rapidly cooling pre-cooked foods will help take the strain off of your refrigeration equipment. Add this handy refrigeration unit at the end of the cook line to easily chill leftovers.

Abiding by these guidelines will help keep your commercial refrigeration equipment colder while using less energy. If you're experiencing inconsistent or warmer-than-average temperatures in your commercial refrigeration units, there could be a mechanical problem.

Give us a call at (631) 249-4556 for assistance 24 hours a day, seven days a week, 365 days a year. We are experienced and factory trained on all major manufacturers!

For more tips on commercial and industrial refrigeration, connect with East Coast Refrigeration on Facebook, Twitter, Google+ and YouTube.

Transcritical CO2 Refrigeration Market to Grow to $30.7 Billion

By 2020, the transcritical CO2 refrigeration market is expected to be worth an impressive $30.7 billion, with Europe being the dominant market. According to ACHR News, that's a compound annual growth rate (CAGR) of 40.2 percent.

What's behind the market's rapid growth? It's in large part due to the phasing out of certain refrigerants in an effort to slow global warming and ozone depletion. Denmark has installed the largest number of transcritical CO2 systems, with a current market share of 33.5 percent. That number is supposed to increase at a CAGR of 33.9 percent through 2020.

The global refrigerant market is going through a massive shift, and carbon dioxide has great potential to become the refrigerant of choice. This is especially true for grocery stores, which are looking for an eco-friendly and efficient solution.

Although Europe is the primary market for transcritical CO2 systems today, North America has the potential to take the title. It's the fastest-growing market, with the US expected to become a key region.

East Coast Refrigeration understands the benefits of CO2 refrigeration systems. Together, we can reduce greenhouse gas emissions and lower electricity costs. Contact us today at 631-249-4556 to learn more about this environmentally-friendly refrigerant option.

For more tips, connect with us on Facebook, Twitter, Google+ and YouTube.

NYC Overturns Foam Ban

New York City's ban on Styrofoam, which was put into place last July, has officially been overturned. New York Supreme Court Justice Margaret Chan rescinded the law that banned plastic foam containers and packaging in late September.

MSNBC reports that "New York’s ban was the biggest blow to the industry, which launched a well-funded, tightly coordinated campaign to overturn the legislation with a lawsuit." The pro-foam initiative found the law to be "capricious," "irrational" and "arbitrary."

The city's Styrofoam ban was also called an illegal burden on its already distressed food sellers. They would have been forced to pay extra for compost-friendly paper containers.

What do you think -- is expanded polystyrene a thing of the past? Or is it unfair to tell those within the food service industry how to package their goods? Share your opinion with East Coast Refrigeration on Facebook and Twitter!