How an Under Counter Refrigerator Adds Space

The under counter refrigerator is one of the best space-saving appliances for a busy kitchen or bar. They’re designed to fit underneath standard 40-inch counter tops, keeping ingredients chilled without sacrificing space. Let’s discuss in detail how an under counter refrigerator adds space:

Eliminates bulky and awkward refrigerators

In small restaurant kitchens with limited space, standard refrigerators are just not a viable option. Under counter refrigerators, also called low boys, offer plenty of storage space but will fit better inside of a cramped kitchen.

Saves valuable worktop space

Placing a refrigerator underneath a counter top keeps your workspace clear. Installing a traditional refrigerator, on the other hand, involves removing valuable counter space that could be used for preparing foods and plating meals. Your food service business depends on this space – don’t lose it.

Keeps refrigerated products close at hand

Installing an under counter refrigerator will also help save you time. Positioning an under counter refrigerator next to your worktable ensures you’ll never have to run around your restaurant’s kitchen to prep another meal. Food will taste fresher, and cooks will be less stressed.

East Coast Refrigeration sells and services commercial under counter refrigerators. We know that this space-saving solution will help your restaurant’s kitchen run more smoothly. This refrigeration option is also great for snack bars, pizzerias, soup and sandwich chops, and even concession stands. Dial (631) 249-4556 today to learn more or for emergency service. Don’t forget to check us out on Facebook, Twitter and Google+!