Why Your Business Needs Commercial Refrigeration

If you own a small restaurant or café, you might be tempted to purchase a residential refrigerator instead of investing in commercial refrigeration. Residential refrigerators are less expensive, smaller and less powerful. Be that as it may, there are many reasons why your business needs commercial refrigeration, from functionality to safety. Let’s take a closer look:

You simply cannot have a functioning commercial kitchen without dependable cold storage. Commercial refrigeration provides more storage space, keeps perishables fresher longer and is designed for easy cleaning. Residential refrigerators cannot compete in these areas.

Moreover, residential refrigeration options are not as safe for commercial kitchens. They contain weaker compressors and less insulation, resulting in fluctuations in temperature. Foods stored on the door are often not kept at the proper temperature, posing a safety risk. And, according to Food Service Warehouse, residential refrigerators often do not comply with health code inspections.

On the other hand, commercial refrigeration solutions are designed to meet and exceed health codes. Commercial refrigerators are more powerful, allowing them to maintain a consistent temperature. Lastly, the materials used in manufacturing commercial refrigeration products are of a higher grade. This allows them to better resist bacteria and makes them more durable.

Have more questions about why your business needs commercial refrigeration? Contact East Coast Refrigeration at (631) 249-4556 today. Don’t forget to check us out on Facebook, Twitter and Google+!