DIY Tips on Commercial Refrigeration Maintenance

The experts of East Coast Refrigeration know just how important commercial refrigeration maintenance is. Performing regular maintenance can help extend the life of your equipment and keep energy costs down. While we urge you to call us for major repairs and service, there are some things you to keep your refrigeration system running smoothly in-between visits. Read on for DIY tips on commercial refrigeration maintenance.

Clean evaporator and condensing coils

Use soap and water to clean your equipment’s evaporator and condensing coils once a month. According to QSR Magazine, while there are coil-cleaner solutions available, “many are corrosive and can be expensive.” Be sure that when you’re cleaning the condenser coils, you’re scrubbing up and down, not side to side.

Wipe down fan blades and motor

You should also clean your machine’s fan blades and motor every 30 days. Food Service Warehouse explains that this should be done “with a soft cloth run over both the motor and the fan blades.” If you think a more thorough clean is necessary, be sure to cover the motor to avoid water damage.

Maintain proper temperatures 

Additionally, it’s important to keep your refrigeration unit at a safe temperature to prevent bacterial growth. “If proper sanitation and temperatures are not maintained, microorganisms can grow, affecting the safety and quality of the food products sold in the case,” advises Food Quality magazine.

For more information and DIY tips on commercial refrigeration maintenance, call East Coast Refrigeration today at (631) 249-4556. Don’t forget to check us out on Facebook, Twitter and Google+ as well!