How to Prevent Condensation in Your Walk-In Refrigerator

When condensation forms in your business’ walk-in refrigerator, it’s not only unsightly but also could be a sign of a bigger problem. Having an understanding of what causes condensation can help you to avoid it. Condensation is most commonly caused by warm air getting into a refrigeration unit through a worn out gasket. Below we’ll explain how to prevent condensation in your walk-in refrigerator.

Understand where it comes from. Walk-in refrigerators can collect condensation for a number of reasons. As aforementioned, one of the most common causes for condensation in your walk-in refrigerator is a broken or worn down gasket. According to SF Gate, warm air will enter your refrigeration unit through a bad gasket, leading to water droplets.

If you tend to place warmed up foods directly into your business’ walk-in refrigerator, this can also cause a buildup of moisture. Avoid transporting foods directly from the stove to the refrigerator to prevent this type of condensation.

Make sure your walk-in refrigerator is level. Warm outside air doesn’t have to come in through your refrigerator’s doors. If your walk-in refrigerator isn’t as level as possible, then air can even squeeze in through the floor.

Caulk to seal it up. Caulking the seams around the areas where you’ve noticed condensation is an easy fix. Be sure to choose a high quality caulk that’s also mold-resistant.

Whether you have an 8-by-10-foot walk in box or a custom 10,000-foot refrigerated warehouse, East Coast Refrigeration can replacement it or repair it. Call us today at (631) 249-4556 if you have any additional questions about how to prevent condensation in your walk-in refrigerator. Don’t forget to check us out on Facebook, Twitter and Google+!