If you’re in the foodservice industry, you know how important high-quality equipment is to your business’ success. Faulty or low-grade refrigeration appliances reduce the lifespan of food, putting a hole in your pocket. A commercial walk-in freezer, on the other hand, can help extend food’s lifespan. Let’s dig a bit deeper and take a look the many advantages of commercial walk-in freezers.
Extra Space
One of the foremost benefits of a commercial walk-in freezer is the amount of space it offers. Not only does it provide more storage space for food, but it also grants access to multiple people at once. No more crowded workspaces! Furthermore, more freezer space allows restaurant owners to buy food in bulk and benefit from wholesale prices.
Ideal Conditions
Commercial walk-in freezers are designed to maintain and preserve food. With built-in filters constantly purifying the air, food will remain frozen and safe. You just can’t say that for lower-quality refrigeration units.
Less Spoiled Food
Jean Schwab, a senior analyst in the Environmental Protection Agency’s waste division, told NPR that "Food waste is now the No. 1 material that goes into landfills and incinerators." Furthermore, 15 percent of that waste comes from restaurants. Installing a commercial walk-in freezer means you won’t have to deal with and discard of as much spoiled food.
To learn more about walk-in coolers and freezers, visit East Coast Refrigeration on the web or call us at (631) 249-4556. Whether you have or need an 8' X 10' walk in box or a custom 10,000 foot refrigerated warehouse, we provide installation, replacement and repair!
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