Commercial Refrigeration Buying Guide

Ready to invest in a new refrigerator or freezer for your business? Before you dive in, refer to our commercial refrigeration buying guide. We'll cover three tips for choosing the right commercial refrigeration unit for your restaurant or cafe.

1. Pay attention to brand

As with most things, you want to shop trusted brands. East Coast Refrigeration has partnered up with some of the most reputable brands in refrigeration to offer you the best. Our brand partners include:

• Copeland
• Manitowoc
• Vogt
• Hillphoenix
• Baltimore Aircoil
• Trane
• Evapco
• Mycom
• American Insulated Panel
• Vilter
• Bohn
• And more!

 2. Determine what size is right for you

Commercial refrigerators and freezers come in a variety of shapes and sizes. It's important to consider not only how much storage space you need, but also how how much space your kitchen has available. Measure your kitchen, doors and interior dimensions.

3. Decide whether you want a top- or bottom-mount condenser

If your kitchen usually runs warm, then you will probably want to choose a bottom-mount condenser. This will put less strain on your commercial refrigeration unit. If your kitchen tends to collect dust and debris, go for a top-mount configuration, which won't trap particles as easily.

What else needs to be taken into consideration when you're shopping for a new refrigerator or freezer for your business? Call East Coast Refrigeration and we'll walk you through it! Dial (631) 249-4556 today. Don't forget to connect with us on Facebook, Twitter and Google+, too!

Source